Name: Chocolate Sponge Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 4 eggs; 100g sugar; 75g all-purpose flour; 25g cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla extract

Chocolate Sponge Cake Recipe

Meridith Pavlik Modified: November 12, 2023

Photos of Chocolate Sponge Cake Recipe

How To Make Chocolate Sponge Cake

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 eggs
100g sugar
75g all-purpose flour
25g cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract

Instructions

Preheat the oven to 180°C (350°F). Grease and line a 8-inch round baking pan.
In a mixing bowl, whisk the eggs and sugar together until pale and creamy.
Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Gently fold until well combined.
Stir in the vanilla extract.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 250kcal
Total Fat : 7g
Saturated Fat : 3g
Cholesterol : 168mg
Sodium : 240mg
Total Carbohydrates : 41g
Dietary Fiber : 2g
Sugar : 24g
Protein : 9g

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