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Spotty Blueberry & Clotted Cream Cake Recipe

Spotty Blueberry & Clotted Cream Cake Recipe

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How To Make Spotty Blueberry & Clotted Cream Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 200g self-raising flour
  • 150g unsalted butter, softened
  • 150g caster sugar
  • 3 medium eggs
  • 1 tsp vanilla extract
  • 150g fresh blueberries
  • 200g clotted cream


  1. Preheat the oven to 180°C (350°F) and grease a 9-inch round cake tin.

  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

  4. Gradually add the flour to the mixture and fold in gently until fully incorporated.

  5. Gently fold in the blueberries.

  6. Pour the batter into the prepared cake tin and smooth the top.

  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

  9. Once cooled, spread the clotted cream over the top of the cake.

  10. Serve and enjoy!


  • Calories : 460kcal
  • Total Fat : 28g
  • Saturated Fat : 17g
  • Cholesterol : 150mg
  • Sodium : 20mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 6g
Share your thoughts and experiences with the Spotty Blueberry & Clotted Cream Cake recipe in the Baking and Desserts forum section. We'd love to hear how your cake turned out and any tips you might have for fellow bakers!

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