How To Make Smoked Trout & Radish Remoulade Tartines
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Serves:
Ingredients
- 8 slices of crusty bread
- 4 ounces smoked trout
- 1 cup thinly sliced radishes
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Set aside.
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Toast the slices of crusty bread until golden brown.
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In a separate bowl, flake the smoked trout into small pieces.
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In a medium bowl, combine the smoked trout, sliced radishes, chopped dill, and the prepared remoulade sauce. Mix well.
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Spread the trout and radish mixture evenly onto the toasted bread slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 620mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 14g
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