How To Make Crushed Potatoes with Sizzled Chicken
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Serves:
Ingredients
- 4 chicken breasts
- 1 kg potatoes, peeled and boiled
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Place the chicken breasts on a baking sheet and season with salt, pepper, and paprika.
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Cook the chicken breasts in the preheated oven for 25-30 minutes, or until cooked through.
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While the chicken is cooking, heat 2 tbsp olive oil in a skillet over medium heat.
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Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the boiled potatoes to the skillet and use a fork to crush them slightly.
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Drizzle with the remaining 2 tbsp olive oil and season with salt and pepper.
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Cook the crushed potatoes for 10-15 minutes, stirring occasionally, until golden and crispy.
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Remove the chicken from the oven and let it rest for a few minutes before slicing.
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Serve the sizzled chicken over the crushed potatoes and garnish with fresh herbs.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 1513mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 36g
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