How To Make Cheat’s Tuna & Sweetcorn Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 can of tuna, drained
- 1 cup of sweetcorn
- 1 cup of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup of milk
- 1/4 cup of water
- 2 green onions, finely chopped
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine the flour, baking powder, salt, and black pepper.
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Add the milk and water to the dry ingredients and mix until well combined.
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Stir in the tuna, sweetcorn, and green onions.
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Heat the vegetable oil in a non-stick skillet over medium heat.
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Spoon 1/4 cup of the mixture onto the skillet and spread it out into a pancake shape.
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Cook for 2-3 minutes on each side, until golden brown and cooked through.
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Repeat with the remaining mixture.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 500mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 16g
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