How To Make Anise Shortbread Cookies
Delicious and buttery shortbread cookies with a hint of anise flavor.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp anise extract
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a medium bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
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Mix in anise extract and salt.
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Gradually mix in flour until dough forms.
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Roll out dough on a lightly floured surface and cut into desired shapes.
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Place cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until edges are lightly golden.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 283kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 1mg
- Total Carbohydrates : 25g
- Fiber : 1g
- Sugar : 8g
- Protein : 3g
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