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Photos of Habanero Pepper and Garlic Shrimp Pasta Recipe
How To Make Habanero Pepper and Garlic Shrimp Pasta
Spicy, garlicky, and flavorful! This pasta dish is perfect for shrimp lovers who crave a bit of heat.
Serves:
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 habanero peppers, seeded and finely chopped
- 4 cloves of garlic, minced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook linguine according to package instructions.
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In a large skillet, heat olive oil over medium heat and sauté garlic and habanero peppers until fragrant.
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Add shrimp to the skillet and cook for 4-5 minutes or until they turn pink.
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Add cherry tomatoes to the skillet and stir until softened.
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Drain linguine and add it to the skillet with shrimp mixture.
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Toss everything together and season with salt and pepper.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 404kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 214mg
- Sodium : 490mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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