How To Make Vegetarian Slow Cooker Teriyaki Tofu Recipe
A mouth-watering, vegetarian dish with succulent tofu cubes and a tangy teriyaki sauce.
Serves:
Ingredients
- 14 oz. extra-firm tofu, pressed and cubed
- ½ cup low sodium soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp ginger, peeled and minced
- 2 tbsp cornstarch
- 2 tbsp water
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
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In a slow cooker, combine soy sauce, honey, rice vinegar, garlic and ginger.
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Add in tofu and toss to coat.
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Cover and cook on low for 4 hours.
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In a small bowl, whisk cornstarch and water to create a slurry.
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Add slurry to slow cooker and stir to combine.
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Cook for another 30 minutes or until sauce thickens.
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Serve over rice and garnish with green onions and sesame seeds.
Nutrition
- Calories : 241kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 839mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 12g
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