How To Make Habanero Pepper Chicken Enchiladas Recipe
Spice up your dinner with these tangy Habanero Pepper Chicken Enchiladas!
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 habanero peppers, seeded and minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 can of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 8-10 flour tortillas
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- Sour cream and cilantro, for serving
Instructions
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Preheat the oven to 350°F.
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Heat the olive oil in a pan over medium heat, then add the onion, garlic and habanero peppers. Cook until softened.
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Add the spices and cook for another minute.
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Stir in the shredded chicken, beans, and corn.
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Place a scoop of the chicken mixture onto each tortilla and roll up. Place in a baking dish.
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Pour the salsa over the top of the enchiladas and sprinkle with shredded cheese.
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Bake for 25-30 minutes, until the cheese is melted and bubbly.
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Serve with sour cream and cilantro.
Nutrition
- Calories : 546kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 81mg
- Sodium : 1605mg
- Total Carbohydrates : 50g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 36g
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