How To Make Vegetarian Slow Cooker Red Lentil Dal Recipe
A warm and comforting dish made with red lentils, Indian spices, and coconut milk.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours and 10 minutes
Serves:
Ingredients
- 1 cup of red lentils, rinsed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 1 tsp of turmeric powder
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1/2 tsp of cayenne pepper
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a slow cooker, combine red lentils, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, cayenne pepper, diced tomatoes, and vegetable broth.
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Cook on high for 3-4 hours or until the lentils are tender.
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Stir in coconut milk and let cook for an additional 15-20 minutes.
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Season with salt and pepper to taste.
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Serve hot over rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 872mg
- Total Carbohydrates : 37g
- Dietary Fiber : 13g
- Sugar : 5g
- Protein : 15g
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