How To Make Habanero Pepper Corn Salad
A spicy and refreshing summer salad with grilled corn, habanero peppers, and fresh veggies.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 3 ears of corn, grilled and kernels removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 2 habanero peppers, seeded and diced
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
-
Grill corn until lightly charred and kernels are crisp.
-
Remove kernels from the cob and place in a bowl.
-
Add diced bell peppers, red onion, habanero peppers and cilantro.
-
Squeeze juice of 1 lime over the mixture and mix well.
-
Season with salt and pepper to taste.
-
Serve chilled.
Nutrition
- Calories : 104kcal
- Total Fat : 1g
- Saturated Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
Share your thoughts and experiences with the Habanero Pepper Corn Salad Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments