Name: Carrots in Sherry Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb carrots; ¼ cup unsalted butter; ¼ tsp sugar; ½ cup sherry; 2 tsp parsley; water; Salt and ground black pepper

Carrots in Sherry Recipe

Gilly Mobley Modified: November 12, 2023

Photos of Carrots in Sherry Recipe

A sophisticated way to serve up this common orange vegetable.

How To Make Carrots in Sherry

Carrots recipe to add as a side dish to any delicious meal

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

2 lb carrots, scraped and quartered
¼ cup unsalted butter
¼ tsp sugar
½ cup sherry
2 tsp parsley, minced
water, as needed
Salt and ground black pepper , to taste

Instructions

Sauté carrots in melted butter, turning until well coated.
Add sugar and sherry then simmer gently for 5 minutes.
Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender.
Remove cover and cook over medium heat until most of the liquid has evaporated.
Add parsley and mix to combine.
Season with salt and pepper to taste. Adjust accordingly and serve immediately!