How To Make Keto Ground Beef and Cheese Stuffed Bell Peppers Recipe
A delicious and satisfying keto-friendly dish filled with ground beef and cheese, stuffed inside colorful bell peppers.
Serves:
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 350°F (180°C).
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Cut the tops off the bell peppers and remove the seeds and white membrane.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
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Add the ground beef to the skillet and cook, stirring, until browned. Drain any excess fat.
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Add the chili powder, cumin, paprika, salt, and pepper to the skillet and stir well to combine.
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Spoon the beef mixture into the bell peppers, filling each one about 3/4 of the way full.
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Top each pepper with shredded cheddar cheese.
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Place the stuffed peppers in a baking dish and bake for 30-40 minutes, until the peppers are tender and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 113mg
- Sodium : 567mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 31g
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