Name: Fried Shrimp Tacos with Avocado Relish Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: Mexican
Ingredients: For Tacos:; 8 flour tortillas; 1 box SeaPak Popcorn Shrimp; ⅔ cup sour cream; For Slaw:; 2 cups red cabbage; 1 tbsp lime juice; 1 tbsp olive oil; 1 tsp honey; ¼ cup cilantro; salt and pepper; For Avocado Relish:; 1 cup avocado; ¼ cup red onion; 1 tbsp lime juice; 2 tbsp cilantro; salt; Optional garnishes:; lime wedges; cilantro sprigs

Indulge in the perfect blend of flavors with these fried shrimp tacos featuring a tangy slaw and creamy avocado relish. The crispy shrimp paired with vibrant toppings makes for a delightful and satisfying meal that's perfect for any occasion.

Photos of Fried Shrimp Tacos with Avocado Relish Recipe

If you're heading to the supermarket, make sure to pick up Seapak popcorn shrimp and red cabbage, as they might not always be stocked in your pantry. Additionally, fresh cilantro and lime juice are essential for adding that zesty freshness to both the slaw and avocado relish.

Ingredients For Fried Shrimp Tacos With Avocado Relish

flour tortillas: Soft and pliable, these act as the perfect base for your tacos.

Seapak popcorn shrimp: Pre-cooked and breaded shrimp that get wonderfully crispy when baked.

sour cream: Adds a nice creamy and tangy element to the tacos.

red cabbage: Provides a crunchy and colorful base for the slaw.

lime juice: Fresh and zesty, it brightens up both the slaw and relish.

olive oil: A light oil used to dress the slaw.

honey: Adds a touch of sweetness to the slaw dressing.

cilantro: Fresh herbs that add a burst of flavor to the slaw and relish.

salt and pepper: Essential seasonings to enhance all the flavors.

avocado: Creamy and rich, it's the star of the avocado relish.

red onion: Adds a bit of sharpness and crunch to the avocado relish.

lime wedges: Optional garnish that adds an extra zest when squeezed over the tacos.

cilantro sprigs: Optional garnish for a fresh and colorful presentation.

One reader, Jobyna Han says:

These fried shrimp tacos with avocado relish are a game-changer! The crispy shrimp paired with the tangy slaw and creamy avocado relish create a perfect balance of flavors. Easy to make and absolutely delicious. A new favorite in our household!

Jobyna Han

Cooking Techniques for Fried Shrimp Tacos with Avocado Relish

How to whisk together ingredients: Use a whisk to combine the lime juice, olive oil, and honey until they are thoroughly mixed. How to season to taste: Add salt and pepper gradually, tasting as you go, until the desired flavor is achieved. How to stir ingredients: Use a spoon or spatula to mix the cabbage with the lime juice mixture and cilantro until evenly combined. How to gently toss ingredients: Combine the avocado, red onion, and cilantro carefully to avoid mashing the avocado. How to prepare popcorn shrimp: Follow the oven directions on the Seapak popcorn shrimp package to cook them properly. How to warm tortillas: Heat the tortillas in a skillet, microwave, or oven until they are soft and pliable.

How To Make Fried Shrimp Tacos with Avocado Relish

The combination of shrimp, cilantro-lime slaw, and avocado makes these fried shrimp tacos irresistible! Whip these up in just under 30 minutes.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

For Tacos:

8flour tortillas
1boxSeaPak Popcorn Shrimp,(party size)
⅔cupsour cream

For Slaw:

2cupsred cabbage,shredded
1tbsplime juice
1tbspolive oil
1tsphoney
¼cupcilantro,chopped
salt and pepper,to taste

For Avocado Relish:

1cupavocado,diced
¼cupred onion,minced
1tbsplime juice
2tbspcilantro,chopped
salt

Optional Garnishes:

lime wedges
cilantro sprigs

Instructions

Slaw:

Whisk together the lime juice, olive oil, and honey in a small bowl, then season to taste with salt and pepper.
Place the cabbage in a medium bowl, add the lime juice mixture, and stir until thoroughly combined. Stir in the cilantro.
Taste the slaw and add more salt and pepper, if needed.

Avocado Relish:

In a small bowl, gently toss together the avocado, red onion, and cilantro.
Add the lime juice and stir to combine. Add salt to taste, then set aside.

To Assemble:

Prepare the SeaPak Popcorn Shrimp according to oven directions on the package. Warm the tortillas.
Place 3 to 4 tablespoons of slaw onto each tortilla. Top with the popcorn shrimp, dividing the shrimp evenly across the tortillas.
Place 2 tablespoons of avocado relish on top of the shrimp. Add a drizzle of sour cream, approximately 2 teaspoons per taco.
Serve garnished with lime wedges and cilantro sprigs, and enjoy!

Recipe Notes

The slaw can be made up to 1 day in advance.

Nutrition

Calories: 244.71kcal
Fat: 12.03g
Saturated Fat: 3.45g
Trans Fat: 0.01g
Monounsaturated Fat: 5.92g
Polyunsaturated Fat: 1.77g
Carbohydrates: 30.71g
Fiber: 3.42g
Sugar: 4.00g
Protein: 5.35g
Cholesterol: 10.91mg
Sodium: 386.11mg
Calcium: 121.90mg
Potassium: 279.65mg
Iron: 2.11mg
Vitamin A: 58.28µg
Vitamin C: 19.50mg

Expert Tip for Perfecting Fried Shrimp Tacos

When preparing the slaw, make sure to finely shred the red cabbage to ensure it absorbs the lime juice mixture evenly. This will enhance the flavor and texture of the tacos.

Time-Saving Tips for Making Shrimp Tacos

Prepare ingredients ahead: Chop the red cabbage and red onion the night before to save time on the day of cooking.

Use pre-made shrimp: Opt for Seapak popcorn shrimp to avoid the hassle of breading and frying shrimp yourself.

Mix slaw in advance: Combine the slaw ingredients and let it sit in the fridge to enhance the flavors.

Ready-to-use tortillas: Warm flour tortillas in the microwave to save time compared to heating them on the stove.

Quick avocado relish: Use a fork to mash the avocado quickly instead of dicing it.

Substitute Ingredients For Fried Shrimp Tacos with Avocado Relish Recipe

flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and are gluten-free, making them suitable for those with gluten sensitivities.
Seapak popcorn shrimp - Substitute with breaded fish sticks: Breaded fish sticks provide a similar crunchy texture and seafood flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with a similar creamy texture and tangy flavor.
red cabbage - Substitute with green cabbage: Green cabbage has a similar crunch and can be used interchangeably in slaws.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and neutral flavor.
honey - Substitute with agave syrup: Agave syrup is a plant-based sweetener with a similar sweetness level.
cilantro - Substitute with parsley: Parsley offers a fresh, herbaceous flavor that can replace cilantro for those who dislike its taste.
avocado - Substitute with guacamole: Pre-made guacamole can be used for convenience and has a similar creamy texture.
red onion - Substitute with green onion: Green onions provide a milder onion flavor and a bit of color.
lime wedges - Substitute with lemon wedges: Lemon wedges offer a similar citrusy burst of flavor.
cilantro sprigs - Substitute with mint leaves: Mint leaves provide a fresh, aromatic flavor that can complement the dish similarly.

Plating Ideas for Shrimp Tacos with Avocado Relish

Use smaller tortillas: Opt for mini flour tortillas to create elegant, bite-sized tacos that are easy to handle and visually appealing.
Create a vibrant slaw base: Arrange a small mound of the red cabbage slaw in the center of each tortilla, ensuring the colors pop against the neutral background of the tortilla.
Perfectly cooked shrimp: Prepare the Seapak popcorn shrimp to a golden, crispy perfection, and place them artfully atop the slaw, ensuring even distribution for balance and texture.
Delicate avocado relish: Spoon the avocado relish over the shrimp in a neat, controlled manner, allowing the vibrant green to contrast beautifully with the shrimp and slaw.
Drizzle with precision: Use a squeeze bottle to drizzle the sour cream over the tacos in a fine, even stream, adding a touch of creaminess without overwhelming the other flavors.
Garnish thoughtfully: Add a small sprig of cilantro and a wedge of lime to each taco, providing a fresh, aromatic finish and a burst of citrus that diners can squeeze over their tacos.
Plate with elegance: Arrange the tacos on a large, white platter, spacing them evenly to avoid overcrowding and to allow each taco to stand out as an individual masterpiece.
Add a touch of flair: Sprinkle a few extra leaves of cilantro and a light dusting of freshly cracked black pepper around the platter for a final touch of sophistication and visual appeal.

Essential Kitchen Tools for Making Fried Shrimp Tacos

Small bowl: Used for whisking together the lime juice, olive oil, and honey for the slaw dressing.
Whisk: Essential for thoroughly mixing the lime juice, olive oil, and honey to create a smooth slaw dressing.
Medium bowl: Ideal for combining the red cabbage with the lime juice mixture to create the slaw.
Cutting board: Provides a stable surface for chopping the red cabbage, red onion, and cilantro.
Chef's knife: Necessary for finely chopping the red cabbage, red onion, and cilantro.
Small bowl: Used for gently tossing together the avocado, red onion, and cilantro for the avocado relish.
Spoon: Useful for stirring the avocado relish ingredients together and for adding the lime juice.
Baking sheet: Required for baking the Seapak popcorn shrimp according to the package directions.
Oven: Used to cook the Seapak popcorn shrimp to crispy perfection.
Skillet or griddle: Handy for warming the flour tortillas before assembling the tacos.
Tongs: Useful for handling the warm tortillas and placing the slaw, shrimp, and avocado relish on them.
Measuring cups: Essential for accurately measuring the sour cream, red cabbage, avocado, and other ingredients.
Measuring spoons: Necessary for measuring the lime juice, olive oil, honey, and other small quantities of ingredients.
Serving platter: Perfect for arranging the assembled tacos before serving.
Citrus juicer: Helpful for extracting fresh lime juice for the slaw and avocado relish.
Squeeze bottle: Convenient for drizzling sour cream over the tacos in a controlled manner.

Storage and Freezing Instructions for Fried Shrimp Tacos

If you have any leftover fried shrimp, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through and crispy.
Store the leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage may release some liquid over time, so drain any excess before serving.
The avocado relish is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the avocado may brown slightly due to oxidation.
To store assembled tacos, wrap each taco individually in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator for up to 1 day. To reheat, remove the plastic wrap or foil and place the tacos on a baking sheet. Bake in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.
Freezing the assembled tacos is not recommended, as the tortillas may become soggy and the slaw and avocado relish will not retain their texture and flavor after thawing.
If you want to freeze the components separately, you can freeze the cooked shrimp for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. To reheat, bake the frozen shrimp on a baking sheet in a preheated 350°F (175°C) oven for 8-10 minutes or until heated through and crispy.

How To Reheat Leftover Fried Shrimp Tacos

To reheat leftover fried shrimp tacos with avocado relish, start by preheating your oven to 350°F (175°C). This temperature will help to warm the tacos without drying them out or making the tortillas too crispy.
Wrap the tacos loosely in aluminum foil, making sure not to wrap them too tightly as this can cause the tortillas to become soggy. The foil will help to retain moisture and prevent the tacos from drying out during the reheating process.
Place the wrapped tacos on a baking sheet and put them in the preheated oven. Heat the tacos for about 10-15 minutes, or until they are heated through and the shrimp is warm.
While the tacos are reheating, you can prepare the avocado relish. If you have leftover relish, simply give it a quick stir and set it aside. If you need to make fresh relish, follow the original recipe instructions.
If you find that the slaw has become a bit soggy after being stored in the refrigerator, you can give it a quick refresh by adding a squeeze of fresh lime juice and a pinch of salt. Toss the slaw well to combine the flavors.
Once the tacos are heated through, carefully remove them from the oven and unwrap the foil. Be cautious, as the steam trapped inside the foil can be very hot.
To assemble the reheated tacos, place a generous spoonful of the refreshed slaw on each warm tortilla, followed by the heated popcorn shrimp. Top the shrimp with a dollop of the avocado relish and a drizzle of sour cream.
Serve the reheated fried shrimp tacos immediately, garnished with fresh cilantro sprigs and lime wedges, if desired. Enjoy your delicious, crispy, and flavorful tacos once again!

Interesting Trivia About Fried Shrimp Tacos

A fun fact about this recipe is that avocado is a nutrient-dense fruit, rich in healthy fats, fiber, and various vitamins and minerals. Adding avocado to your tacos not only enhances the flavor but also boosts the nutritional value of the dish.

Is Making Fried Shrimp Tacos at Home Cost-Effective?

Analyzing the cost-effectiveness of these fried shrimp tacos with avocado relish, the overall verdict is a solid 8 out of 10. The flour tortillas and Seapak popcorn shrimp are reasonably priced, while the red cabbage, avocado, and cilantro are affordable and readily available. The sour cream and lime juice add minimal cost. For a household of 4, the approximate cost is around $20-$25 USD, making it a budget-friendly yet delicious option.

Are Fried Shrimp Tacos Healthy or Unhealthy?

The fried shrimp tacos with avocado relish recipe, while delicious, has some elements that may not be considered entirely healthy. Here's a breakdown:

The use of flour tortillas and fried popcorn shrimp adds refined carbohydrates and unhealthy fats to the dish.
Sour cream, while adding a creamy texture, is high in saturated fat and calories.
The avocado relish and slaw provide some healthy fats, fiber, and vitamins from the avocado, cabbage, and cilantro.
The lime juice and honey in the slaw dressing add a touch of vitamin C and natural sweetness without relying on refined sugars.

To make this recipe healthier, consider the following modifications:

Swap the flour tortillas for whole wheat or corn tortillas to increase fiber content and reduce refined carbohydrates.
Instead of frying the shrimp, try grilling, baking, or sautéing them with minimal oil to reduce unhealthy fats.
Replace the sour cream with a healthier alternative like Greek yogurt, which is lower in fat and higher in protein.
Increase the amount of slaw and avocado relish to boost the vegetable content and provide more fiber, vitamins, and minerals.
Add some diced tomatoes or a fresh salsa to the tacos for an extra serving of vegetables and a burst of flavor.
If desired, sprinkle some chopped nuts or seeds over the tacos for an added crunch and a dose of healthy fats and proteins.

Editor's Opinion on This Fried Shrimp Taco Recipe

This recipe for fried shrimp tacos with avocado relish is a delightful fusion of flavors and textures. The crispy popcorn shrimp pairs wonderfully with the tangy slaw and creamy avocado relish. The use of lime juice in both the slaw and relish adds a refreshing citrus note that brightens the dish. The cilantro provides a fresh, herbaceous touch, while the sour cream adds a smooth finish. Overall, it's a well-balanced and vibrant dish that's perfect for a casual yet impressive meal.

Enhance Your Fried Shrimp Tacos with Avocado Relish Recipe with These Unique Side Dishes:

Grilled Street Corn: Grilled Street Corn: Imagine the smoky, charred flavors of corn mingling with a tangy lime crema and a sprinkle of cotija cheese. This side dish will transport you straight to a bustling Mexican street market, perfectly complementing your fried shrimp tacos with its vibrant zest and creamy texture.

Mango Salsa: Mango Salsa: A burst of tropical sweetness from ripe mangoes, balanced with the heat of jalapeños and the crunch of red bell peppers. This salsa adds a refreshing contrast to the savory shrimp, making each bite a delightful dance of flavors.

Black Bean Salad: Black Bean Salad: A hearty mix of black beans, corn, and cherry tomatoes, tossed in a zesty lime vinaigrette. This salad brings a satisfying, protein-packed element to your meal, with a hint of cilantro and avocado to tie it all together.

Coconut Rice: Coconut Rice: Fluffy rice cooked in creamy coconut milk, with a hint of lime zest and a sprinkle of toasted coconut. This side dish adds a subtle sweetness and a tropical flair that pairs beautifully with the crispy shrimp and tangy slaw.

Churros with Chocolate Sauce: Churros with Chocolate Sauce: End your meal on a sweet note with these crispy, cinnamon-dusted churros, served with a rich, velvety chocolate sauce. The perfect indulgence to round out your taco feast, offering a delightful contrast to the savory main course.

Similar Recipes to Fried Shrimp Tacos with Avocado Relish

Grilled Fish Tacos with Mango Salsa: Dive into these vibrant grilled fish tacos topped with a zesty mango salsa. The combination of flaky fish and sweet, tangy mango creates a delightful burst of flavors in every bite. Perfect for a summer evening!

Chicken Tacos with Pineapple Slaw: These chicken tacos are a tropical delight, featuring juicy chicken paired with a refreshing pineapple slaw. The sweetness of the pineapple complements the savory chicken perfectly, making each taco a taste sensation.

Beef Tacos with Chimichurri Sauce: Experience the bold flavors of these beef tacos, enhanced with a vibrant chimichurri sauce. The rich, savory beef is perfectly balanced by the fresh, herby chimichurri, creating a taco that's both hearty and refreshing.

Vegetarian Tacos with Black Bean and Corn Salsa: These vegetarian tacos are a fiesta of flavors, featuring a hearty black bean and corn salsa. The combination of protein-packed beans and sweet, crunchy corn makes these tacos a satisfying and delicious meat-free option.

Pork Tacos with Apple Slaw: Savor the unique blend of flavors in these pork tacos, topped with a crisp apple slaw. The tender, juicy pork pairs beautifully with the sweet and tangy apple slaw, making each bite a delightful contrast of textures and tastes.

Appetizer and Dessert Pairings for Fried Shrimp Tacos

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is rich and creamy, providing a perfect contrast to the earthy flavor of the mushrooms. A sprinkle of parmesan on top adds a crispy, golden finish. These bite-sized treats are not only delicious but also visually appealing, making them an excellent choice for entertaining guests.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mixture of diced tomatoes, basil, and garlic. A drizzle of balsamic glaze adds a touch of sweetness, balancing the acidity of the tomatoes. This simple yet elegant dish bursts with fresh flavors and is perfect for any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a warm, molten chocolate center oozing out as you cut into this rich dessert. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an unforgettable experience. The contrast between the warm cake and the cold ice cream creates a delightful sensation that will leave your taste buds craving more.

Lemon Meringue Pie: Savor a Tangy Delight: Picture a buttery crust filled with a zesty lemon curd and topped with a fluffy meringue. The balance of sweet and tart flavors makes this dessert a refreshing end to any meal. Serve it chilled with a garnish of lemon zest and a sprig of mint to elevate its presentation and taste.

Why trust this Fried Shrimp Tacos with Avocado Relish Recipe:

This recipe combines the crispy goodness of fried shrimp with the fresh flavors of avocado relish and red cabbage slaw. The balance of textures and tastes ensures a delightful eating experience. Using Seapak popcorn shrimp guarantees convenience and quality. The addition of lime juice and cilantro brings a zesty freshness that elevates the dish. Trust this recipe for its simplicity, flavor, and the use of readily available ingredients.

Want to share your own fried shrimp taco creations or discuss the finer points of this tasty recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use corn tortillas instead of flour tortillas?

Absolutely, you can use corn tortillas if you prefer. They add a different texture and flavor that some people really enjoy.

Can I make the slaw and avocado relish ahead of time?

Yes, you can make both the slaw and avocado relish a few hours ahead. Just keep them in the fridge until you're ready to assemble the tacos.

What can I use instead of Seapak popcorn shrimp?

You can use any brand of frozen popcorn shrimp or even make your own fried shrimp if you have the time. Just make sure they're crispy!

How do I keep the tortillas warm?

You can wrap them in aluminum foil and keep them in a low oven (around 200°F) until you're ready to serve. Alternatively, you can warm them in a dry skillet for a few seconds on each side.

Can I add other toppings to the tacos?

Of course! Feel free to add your favorite toppings like sliced jalapeños, shredded cheese, or a squeeze of hot sauce. Make it your own!