How To Make Crispy chicken & pineapple tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- 8 small flour tortillas
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
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In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
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Coat the chicken strips in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large pan over medium-high heat.
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Fry the chicken strips for 5-7 minutes on each side, until golden and crispy. Remove from the pan and drain on a paper towel-lined plate.
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Warm the flour tortillas in a dry skillet or in the oven.
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Fill each tortilla with crispy chicken, diced pineapple, red onion, and cilantro.
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Serve with lime wedges for squeezing over the tacos.
Nutrition
- Calories : 452kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 512mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 32g
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