Easy Chorizo Street Tacos Recipe

In a large skillet, cook the chorizo over medium heat, breaking it up into crumbles, until browned and cooked through.

Add the diced onion, bell pepper, and minced garlic to the skillet with the chorizo. Cook until the vegetables are tender.

Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

Warm the flour tortillas in a separate skillet or in the oven.

To assemble the tacos, spoon the chorizo mixture onto each tortilla. Add your desired toppings.

Serve the tacos warm and enjoy!