Name: Chicken Nacho Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 1 onion; ½ tsp chili powder; 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup; 2 can Swanson® Premium White Chunk Chicken Breast in Water; 8 taco shells; shredded lettuce; tomato

How To Make Chicken Nacho Tacos

You can make this tacos recipe anytime because of its simple, readily available ingredients. Enjoy bites of tender chicken and creamy sauce in one dish!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspvegetable oil
1onion
½tspchili powder
1canCampbell’s® Condensed Fiesta Nacho Cheese Soup
2cansSwanson® Premium White Chunk Chicken Breast in Water
8taco shells
lettuce,shredded
tomato

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.
Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
Serve and enjoy!

Nutrition

Calories: 409.44kcal
Fat: 23.52g
Saturated Fat: 8.42g
Trans Fat: 0.16g
Monounsaturated Fat: 9.42g
Polyunsaturated Fat: 3.91g
Carbohydrates: 25.60g
Fiber: 2.95g
Sugar: 1.73g
Protein: 23.44g
Cholesterol: 73.68mg
Sodium: 730.03mg
Calcium: 128.77mg
Potassium: 395.28mg
Iron: 1.63mg
Vitamin A: 206.14µg
Vitamin C: 2.31mg

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