How To Make Chicken Nacho Tacos
You can make this tacos recipe anytime because of its simple, readily available ingredients. Enjoy bites of tender chicken and creamy sauce in one dish!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 1onion
- ½tspchili powder
- 1canCampbell’s® Condensed Fiesta Nacho Cheese Soup
- 2cansSwanson® Premium White Chunk Chicken Breast in Water
- 8taco shells
- lettuce,shredded
- tomato
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
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Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.
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Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
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Serve and enjoy!
Nutrition
- Calories: 409.44kcal
- Fat: 23.52g
- Saturated Fat: 8.42g
- Trans Fat: 0.16g
- Monounsaturated Fat: 9.42g
- Polyunsaturated Fat: 3.91g
- Carbohydrates: 25.60g
- Fiber: 2.95g
- Sugar: 1.73g
- Protein: 23.44g
- Cholesterol: 73.68mg
- Sodium: 730.03mg
- Calcium: 128.77mg
- Potassium: 395.28mg
- Iron: 1.63mg
- Vitamin A: 206.14µg
- Vitamin C: 2.31mg
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