Name: Chicken Taco Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 cups chopped Romaine lettuce; 3 cups diced chicken breast; 2 tsp olive oil; 1½ cup rice; 1 can drained whole kernel corn; 1 can drained red beans; 1 diced green onion; 2 diced roma tomatoes; 1 diced red onion; 1 diced (optional) jalapeno; 3 cut in half limes; 1 cup or Kraft Mexican 4 Cheese Queso Chihuahua; ½ cup sour cream

Rethink how you eat your tacos. Get rid of the boring taco shell and make your next taco, a salad! This fresh and savory recipe is easy to make, even on the busiest of days!

How To Make Chicken Taco Salad

A wonderful recipe for tasty and satisfying bowl of chicken taco salad all in under an hour! This hearty dish would surely satisfy those cravings for Mexican take-out.

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Serves:

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Ingredients

6 cups Romaine lettuce, chopped
3 cups chicken breast, diced
2 tsp olive oil
1½ cup rice
1 can whole kernel corn, drained
1 can red beans, drained
1 green onion, diced
2 roma tomatoes, diced
1 red onion, diced
1 jalapeno, diced (optional)
3 limes, cut in half
1 cup Queso Chihuahua , or Kraft Mexican 4 Cheese
½ cup sour cream

Instructions

In a medium pan, heat the olive oil.
Add the chicken with salt and pepper to taste and sauté until golden brown.
Take off of flame and place in a bowl to cool while you prepare the salad.
In a large bowl, mix all the ingredients except for the sour cream and limes.
Squeeze 2 limes into the salad and mix again, adding the additional if necessary.
Top with sour cream.