How To Make Salmon Tacos with Lime Dressing
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Instructions
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Preheat the grill to medium-high heat.
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Rub the salmon fillets with olive oil, chili powder, cumin, salt, and pepper.
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Grill the salmon for about 4-5 minutes per side, or until cooked through.
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Warm the corn tortillas on the grill for about 30 seconds per side.
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In a small bowl, combine the lime juice, mayonnaise, and minced garlic to make the lime dressing.
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Assemble the tacos by placing a grilled salmon fillet on each tortilla.
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Top with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
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Drizzle with the lime dressing.
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Serve the salmon tacos with lime dressing and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 355mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 31g
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