Name: Veggie Stir-Fry with Potatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 medium potatoes, peeled and diced; 2 tablespoons vegetable oil; 1 onion, sliced; 2 bell peppers, sliced; 2 carrots, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon cornstarch; Salt and pepper to taste; Optional: chopped green onions and sesame seeds for garnish

Veggie Stir-Fry with Potatoes Recipe

Clem Herd Modified: February 12, 2024

Photos of Veggie Stir-Fry with Potatoes Recipe

How To Make Veggie Stir-Fry with Potatoes

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 medium potatoes, peeled and diced
2 tablespoons vegetable oil
1 onion, sliced
2 bell peppers, sliced
2 carrots, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon cornstarch
Salt and pepper to taste
Optional: chopped green onions and sesame seeds for garnish

Instructions

Boil the diced potatoes in a pot of salted water for 5 minutes until slightly tender. Drain and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the onions, bell peppers, carrots, broccoli, snap peas, garlic, and ginger to the skillet. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and 1/4 cup water. Pour the mixture over the vegetables and stir to combine.
Add the boiled potatoes to the skillet and stir-fry for an additional 5 minutes until the potatoes are golden and crispy.
Season with salt and pepper to taste.
Serve the veggie stir-fry hot, garnished with chopped green onions and sesame seeds, if desired.

Nutrition

Calories : 267kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 822mg
Total Carbohydrates : 41g
Dietary Fiber : 8g
Sugar : 8g
Protein : 6g

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