How To Make Spicy Feta Stir-Fry
A simple yet filling feta stir-fry for lunch or dinner. Added with a kick of spiciness, snow peas, and feta cheese stir-fried until fully cooked.
Preparation: 10 minutes
Cooking: 23 minutes
Total: 33 minutes
Serves:
Ingredients
- 3tbspvegetable oil
- ½onion,diced, large
- 2½cupssnow peas,trimmed and halved
- 1cupsugar snap peas,trimmed
- 1cupbok choy,chopped
- 1½pinchescurry powder
- ¾cupfeta cheese,crumbled
Instructions
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Heat oil in a skillet over high heat. Cook and stir onion until slightly softened for about 1 minute. Add snow peas, sugar snap peas, and bok choy. Stir-fry until bright green for about 8 minutes.
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Stir in curry powder. Cook, stirring occasionally until flavors combine for about 8 to 10 minutes. Stir in feta cheese.
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Push snow pea mixture into a mountain in the center of the skillet and let cook for 3 minutes.
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Push the mountain down with your spatula and cook for 3 to 5 minutes more.
Nutrition
- Calories: 425.07kcal
- Fat: 33.43g
- Saturated Fat: 9.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 17.78g
- Polyunsaturated Fat: 4.11g
- Carbohydrates: 19.45g
- Fiber: 5.50g
- Sugar: 11.02g
- Protein: 13.61g
- Cholesterol: 50.06mg
- Sodium: 527.39mg
- Calcium: 388.02mg
- Potassium: 515.09mg
- Iron: 4.14mg
- Vitamin A: 169.00µg
- Vitamin C: 115.47mg
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