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Spicy Feta Stir-Fry Recipe

Experience the unique combination of peas and feta cheese in this exciting spicy feta stir-fry recipe. With the crunchiness of snow peas and sugar snap peas, the freshness of bok choy, and the spicy kick of curry powder, all brought together by the creamy feta cheese, this recipe is a culinary delight that can be whipped up in no time.


Photos of Spicy Feta Stir-Fry Recipe

The recipe calls for Snow peas, Sugar Snap peas and Bok Choy, all of which are nutritious green vegetables that can be found in the produce section of most supermarkets. However, they are seasonal and may not be available in all locations year-round. Feta cheese, a tangy, crumbly cheese, might be found in the dairy or deli section. Curry powder, a blend of spices, is typically found in the spice aisle.

Ingredients for Spicy Feta Stir-Fry

Vegetable oil: Used for high-heat cooking and stir-frying in this recipe. It has a relatively neutral flavor, allowing the other ingredients to shine.

Onion: Adds a sweet and savory flavor that complements the green vegetables.

Snow peas: These provide a fresh, sweet, and slightly crunchy texture.

Sugar snap peas: Similar to snow peas but are rounder and often sweeter.

Bok choy: A type of Chinese cabbage with a crisp texture and a mild, sweet flavor.

Curry powder: Adds a warm, aromatic and spicy flavor to the stir-fry.

Feta cheese: This cheese adds a salty, tangy, and creamy element to balance out the flavors.

One reader, Francene Friedman says:

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This spicy feta stir-fry recipe is a game-changer! The combination of flavors is simply amazing. The feta adds a creamy, tangy twist to the stir-fry, and the curry powder gives it a nice kick. It's a quick and easy dish that's perfect for a busy weeknight. Highly recommended!

Francene Friedman

Mastering the Art of Stir-Frying

How to stir-fry the vegetables: Stir-frying involves cooking small pieces of food quickly in hot oil while continuously stirring. This technique allows the vegetables to cook evenly and retain their crispness.

How to incorporate the curry powder: Adding the curry powder to the stir-fry allows the flavors to infuse into the vegetables, giving the dish a spicy and aromatic taste.

How to cook the feta cheese: Adding the feta cheese at the end of the stir-fry allows it to soften slightly and meld with the other ingredients, adding a creamy and tangy flavor to the dish.

How To Make Spicy Feta Stir-Fry

A simple yet filling feta stir-fry for lunch or dinner. Added with a kick of spiciness, snow peas, and feta cheese stir-fried until fully cooked.

Preparation: 10 minutes
Cooking: 23 minutes
Total: 33 minutes



  • 3tbspvegetable oil
  • ½onion,diced, large
  • cupssnow peas,trimmed and halved
  • 1cupsugar snap peas,trimmed
  • 1cupbok choy,chopped
  • pinchescurry powder
  • ¾cupfeta cheese,crumbled


  1. Heat oil in a skillet over high heat. Cook and stir onion until slightly softened for about 1 minute. Add snow peas, sugar snap peas, and bok choy. Stir-fry until bright green for about 8 minutes.

  2. Stir in curry powder. Cook, stirring occasionally until flavors combine for about 8 to 10 minutes. Stir in feta cheese.

  3. Push snow pea mixture into a mountain in the center of the skillet and let cook for 3 minutes.

  4. Push the mountain down with your spatula and cook for 3 to 5 minutes more.


  • Calories: 425.07kcal
  • Fat: 33.43g
  • Saturated Fat: 9.87g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 17.78g
  • Polyunsaturated Fat: 4.11g
  • Carbohydrates: 19.45g
  • Fiber: 5.50g
  • Sugar: 11.02g
  • Protein: 13.61g
  • Cholesterol: 50.06mg
  • Sodium: 527.39mg
  • Calcium: 388.02mg
  • Potassium: 515.09mg
  • Iron: 4.14mg
  • Vitamin A: 169.00µg
  • Vitamin C: 115.47mg

Elevate Your Stir-Fry Game with This Simple Tip

When stir-frying, it's important to keep the ingredients moving constantly to ensure even cooking and prevent burning. Using a spatula, toss and turn the vegetables frequently. Also, adding the curry powder midway through the cooking process allows it to bloom and release its full flavor, enhancing the overall taste of the dish. Lastly, the feta cheese should be added towards the end to prevent it from melting too much and losing its texture.

Time-Saving Hacks for Spicy Feta Stir-Fry Recipe

Prep ahead: Chop and prepare all your ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Prepare larger quantities and freeze the extra portions for quick and convenient meals later.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools when needed.

Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something else is cooking.

Substitute Ingredients For Spicy Feta Stir-Fry Recipe

  • vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor and works well for stir-frying due to its high smoke point.

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate touch to the stir-fry.

  • snow peas - Substitute with sugar snap peas: Sugar snap peas have a similar crunch and sweetness, making them a suitable alternative in the stir-fry.

  • sugar snap peas - Substitute with green beans: Green beans can provide a similar crunch and texture to the stir-fry, adding a different dimension to the dish.

  • bok choy - Substitute with baby spinach: Baby spinach can wilt and add a vibrant color and mild flavor to the stir-fry, offering a different taste profile.

  • curry powder - Substitute with garam masala: Garam masala can provide a warm and aromatic flavor, similar to curry powder, enhancing the overall taste of the stir-fry.

  • feta cheese - Substitute with goat cheese: Goat cheese has a tangy and creamy texture, which can provide a similar richness and flavor to the stir-fry.

Elevate Your Plate: Presentation Tips

  1. Elevate the stir-fry with a unique plating: Instead of serving the stir-fry in a traditional bowl, consider using a shallow, wide-rimmed plate to showcase the vibrant colors and textures of the dish. This will allow the ingredients to be spread out, creating an appealing visual presentation.

  2. Incorporate contrasting textures: Introduce a textural element by garnishing the stir-fry with a sprinkle of toasted sesame seeds. This will add a delightful crunch and enhance the overall sensory experience of the dish.

  3. Highlight the freshness of the vegetables: Arrange the stir-fry in a way that accentuates the freshness of the snow peas, sugar snap peas, and bok choy. Consider layering the vegetables to create a visually striking composition.

  4. Artfully crumble the feta cheese: Instead of simply stirring in the feta cheese, crumble it delicately over the top of the stir-fry just before serving. This will add a touch of elegance and sophistication to the dish.

  5. Emphasize the aroma: As the dish is presented, allow the aromatic scents of the stir-fry to waft through the air, enhancing the overall sensory experience for the diners. This can be achieved by serving the dish immediately after cooking to capture the full essence of the flavors.

Essential Kitchen Tools You'll Need

  • Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is a versatile tool that can be used for a variety of cooking techniques.
  • Spatula: A spatula is a kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food during cooking.
  • Vegetable oil: Vegetable oil is used for cooking and frying. It has a high smoke point, making it suitable for high-heat cooking methods like stir-frying.
  • Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be helpful for preparing the vegetables in the stir-fry recipe.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and marinating the vegetables before stir-frying.
  • Skewers: Skewers can be used for grilling or roasting ingredients, adding a smoky flavor to the dish.
  • Knife: A sharp knife is essential for cutting and preparing the vegetables and other ingredients for the stir-fry.
  • Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients.
  • Grater: A grater can be used for grating cheese or vegetables to add texture and flavor to the stir-fry.
  • Measuring cup/spoon: Measuring cups and spoons are essential for accurately measuring ingredients for the stir-fry recipe.

Preserving Leftovers: Storage and Freezing Guidelines

  • Let the stir-fry cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
  • If you want to freeze the stir-fry, transfer it to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible before sealing to prevent freezer burn.
  • Label the container or bag with the date and contents for easy identification later on.
  • When you're ready to eat the frozen stir-fry, thaw it overnight in the refrigerator.
  • Reheat the thawed stir-fry in a skillet over medium heat until it's heated through and the vegetables are tender-crisp. You may need to add a splash of water or vegetable broth to help loosen up the sauce and prevent sticking.
  • Note: The texture of the vegetables may change slightly after freezing and thawing, but the flavor should still be delicious. The feta cheese may also crumble a bit more after freezing, but it will still add a tangy and salty flavor to the dish.

Reviving Leftovers: Reheating Tips and Tricks

  • Reheat the stir-fry in a skillet or wok over medium-high heat. Add a splash of water or vegetable broth to help steam the vegetables and prevent them from drying out. Stir frequently until heated through, about 3-5 minutes. This method helps retain the texture and crispness of the snow peas, sugar snap peas, and bok choy.

  • For a quick and easy reheat, microwave the leftover stir-fry in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Be careful not to overcook, as the vegetables may become soggy.

  • If you have a bit more time, preheat your oven to 350°F (175°C). Transfer the leftover stir-fry to an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through. This method is ideal if you have a larger portion of leftovers and want to reheat them all at once.

  • For a crispy twist, reheat the stir-fry in a skillet or wok over medium-high heat with a tablespoon of oil. Stir frequently until the vegetables are heated through and slightly crispy on the edges, about 3-5 minutes. This method works well if you prefer a more textured dish.

  • If you have a steamer or steamer basket, you can reheat the stir-fry using this gentle method. Place the leftovers in the steamer and heat over simmering water for 3-5 minutes, or until heated through. This method helps preserve the nutrients and vibrant colors of the vegetables.

Surprising Trivia About Spicy Feta Stir-Fry

Feta cheese is a staple in Mediterranean cuisine and is often made from sheep's milk. It is a good source of calcium, protein, and healthy fats.

Budget-Friendly Cooking: Is This Recipe Economical?

The cost-effectiveness of this spicy feta stir-fry recipe is quite favorable. The use of affordable and readily available ingredients such as snow peas, sugar snap peas, and bok choy makes it a budget-friendly option. The addition of feta cheese may slightly increase the cost, but it adds a rich and savory flavor. Overall, this dish offers a good balance of cost and quality. Rating: 8/10. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a flavorful and nutritious meal.

Is This Spicy Feta Dish Healthy or Not?

The spicy feta stir-fry recipe is a relatively healthy dish, offering a balance of vegetables and protein. Here's a breakdown of its nutritional merits:

  • The recipe includes a variety of nutrient-dense vegetables, such as snow peas, sugar snap peas, and bok choy, which provide essential vitamins, minerals, and fiber.
  • Feta cheese adds a source of protein and calcium to the dish, contributing to overall nutrient balance.
  • The use of vegetable oil for cooking is a healthier alternative to saturated fats like butter or lard.

However, there are a few areas where the recipe could be improved to enhance its nutritional value:

  • The amount of oil used (3 tbsp) is relatively high. Reducing the oil to 1-2 tbsp would lower the overall calorie and fat content without compromising flavor.
  • While feta cheese provides protein and calcium, it is also high in sodium. Opting for a reduced-sodium feta or using a smaller amount could help manage sodium intake.
  • The recipe lacks a significant source of complex carbohydrates, which are important for sustained energy and fiber. Adding a serving of whole grains, such as brown rice or quinoa, would improve the nutritional balance of the meal.

To further elevate the health benefits of this stir-fry, consider the following suggestions:

  • Incorporate a wider variety of colorful vegetables to increase the diversity of vitamins, minerals, and antioxidants. Bell peppers, carrots, and mushrooms would be delicious additions.
  • Include a lean protein source, such as tofu, chicken, or shrimp, to boost the protein content and make the dish more satiating.
  • Experiment with different herbs and spices to add flavor without relying on excessive salt or oil. Garlic, ginger, and red pepper flakes would complement the existing curry powder nicely.
  • Serve the stir-fry with a side of leafy greens, such as spinach or kale, to increase the fiber and nutrient density of the overall meal.

Our Editor's Take on This Fiery Feta Dish

This spicy feta stir-fry recipe offers a delightful fusion of flavors and textures. The combination of snow peas, sugar snap peas, and bok choy creates a vibrant and crunchy base, while the addition of feta cheese adds a creamy and tangy element. The use of curry powder infuses the dish with a warm and aromatic spice, elevating the overall taste profile. The cooking technique of pushing the stir-fry into a mountain and then flattening it creates a beautiful caramelization and depth of flavor. Overall, this recipe is a unique and delicious take on stir-fry that is sure to impress your taste buds.

Enhance Your Spicy Feta Stir-Fry Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Honey Sriracha Glazed Chicken: Juicy chicken thighs glazed with a sweet and spicy honey sriracha sauce, perfect for pairing with the spicy feta stir-fry.
Mango Avocado Salad with Citrus Dressing: A refreshing salad featuring ripe mango, creamy avocado, and a zesty citrus dressing to balance out the heat of the stir-fry.
Coconut Lime Rice: Fluffy jasmine rice infused with coconut milk and zesty lime, providing a tropical twist to accompany the spicy feta stir-fry.

Craving Something Different? Try These Similar Recipes

Spicy Feta Pasta: This creamy and spicy pasta dish is a perfect combination of feta cheese and chili flakes, giving it a flavorful kick.
Mango Chicken Stir-fry: Tender pieces of chicken stir-fried with fresh mango chunks and bell peppers in a sweet and tangy sauce, creating a delicious and colorful dish.
Coconut Curry Shrimp: Plump shrimp cooked in a rich and creamy coconut curry sauce with a blend of aromatic spices, served over steamed rice for a satisfying and flavorful meal.

Crafting a Complete Menu: Appetizer and Dessert Ideas

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave your guests coming back for more.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that's perfect for any occasion.

Why trust this Spicy Feta Stir-Fry Recipe:

This recipe is a fusion of spicy flavors and creamy feta cheese, creating a tantalizing stir-fry. The combination of snow peas, sugar snap peas, and bok choy provides a burst of freshness and crunch. The addition of curry powder adds depth and warmth to the dish. The use of feta cheese brings a rich and tangy element, elevating the overall flavor profile. Trust in the balance of textures and flavors in this recipe for a delightful culinary experience.

Share your thoughts on the Spicy Feta Stir-Fry Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this dish!
What type of curry powder do you recommend for this recipe?
I recommend using a mild curry powder for this recipe. It adds a nice depth of flavor without overpowering the dish.
Can I substitute feta cheese with another type of cheese?
Absolutely! You can substitute feta cheese with goat cheese, queso fresco, or even paneer for a different flavor profile.
Is there a way to make this dish less spicy?
If you prefer a milder version, you can reduce the amount of curry powder or use a mild curry powder. You can also add a dollop of yogurt or a sprinkle of sugar to balance out the spiciness.
Can I add protein to this stir-fry?
Yes, you can definitely add protein to this dish. Sliced chicken, shrimp, or tofu would be great additions. Simply cook the protein separately and add it to the stir-fry at the end.
How do I know when the snow pea mixture is cooked perfectly?
The snow peas, sugar snap peas, and bok choy should be vibrant and slightly tender but still crisp. Be sure not to overcook them to maintain their fresh texture.

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