How To Make Asparagus, Chilli & Feta Farfalle
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz farfalle pasta
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 red chili, thinly sliced
- 4 oz feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
-
In a separate pan, heat the olive oil over medium heat. Add the asparagus and chili slices, and sauté for 5-7 minutes until the asparagus is tender but still crisp.
-
Add the cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.
-
Remove from heat and crumble the feta cheese over the pasta. Stir gently to mix everything together.
-
Serve the asparagus, chilli & feta farfalle hot and enjoy!
Nutrition
- Calories : 394kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 319mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
