How To Make Vegan Mango Avocado Salad Recipe
A refreshing vegan salad with sweet mango and creamy avocado.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe mangos, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/4 red onion, thinly sliced
- 1 small jalapeño, seeded and diced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and gently toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 23g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 3g
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