How To Make Lamb & Lettuce Pan-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb lamb, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups lettuce, torn into bite-sized pieces
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
Instructions
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In a large skillet, heat the olive oil over medium-high heat.
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Add the lamb slices to the skillet and cook until browned, about 3-4 minutes per side.
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Add the minced garlic, dried rosemary, dried thyme, salt, and black pepper to the skillet. Stir well to coat the lamb.
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Add the torn lettuce to the skillet and cook for 1-2 minutes, until wilted.
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Remove the skillet from heat and sprinkle feta cheese and cherry tomatoes over the lamb and lettuce mixture. Serve hot.
Nutrition
- Calories : 385kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 759mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Protein : 28g
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