Name: Chicken & Mango Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 chicken breasts, thinly sliced; 1 mango, peeled and diced; 1 red bell pepper, sliced; 1 onion, sliced; 2 cloves of garlic, minced; 1 tsp of ginger, grated; 2 tbsp of soy sauce; 1 tbsp of honey; 1 tbsp of sesame oil; Salt and pepper to taste; 2 tbsp of vegetable oil; 2 green onions, sliced (for garnish)

How To Make Chicken & Mango Stir Fry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 chicken breasts, thinly sliced
1 mango, peeled and diced
1 red bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tsp of ginger, grated
2 tbsp of soy sauce
1 tbsp of honey
1 tbsp of sesame oil
Salt and pepper to taste
2 tbsp of vegetable oil
2 green onions, sliced (for garnish)

Instructions

In a large skillet or wok, heat vegetable oil over high heat.
Add chicken slices and cook until browned and cooked through, about 3-4 minutes. Remove from skillet and set aside.
In the same skillet, add onion, garlic, and ginger. Saute for 2 minutes until fragrant.
Add red bell pepper and mango to the skillet and cook for another 2 minutes until slightly softened.
In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour the sauce over the skillet ingredients and stir well to coat.
Return the cooked chicken to the skillet and toss everything together until evenly coated with the sauce.
Season with salt and pepper to taste.
Cook for an additional 1-2 minutes until everything is heated through.
Remove from heat and garnish with sliced green onions.
Serve hot with steamed rice or noodles.