How To Make Mediterranean Beef Salad Recipe
A refreshing salad made with juicy beef, crisp vegetables, and flavorful herbs, inspired by the Mediterranean cuisine.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 large cucumber, diced
- 1 red onion, sliced
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
Instructions
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In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Add the beef slices to the bowl and toss to coat with the marinade. Set aside.
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Heat a large skillet over high heat. Add the beef slices and cook for 2-3 minutes per side until browned and cooked through.
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In a separate bowl, combine the tomatoes, cucumber, red onion, olives, and parsley.
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Add the cooked beef slices to the bowl and toss everything together.
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Top the salad with crumbled feta cheese.
Nutrition
- Calories : 428kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 598mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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