How To Make Couscous Fritters with Feta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cooked couscous
- 1/2 cup crumbled feta cheese
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil, for frying
Instructions
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In a large bowl, combine the cooked couscous, feta cheese, green onions, parsley, cumin, paprika, salt, and pepper. Mix well.
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Stir in the flour until the mixture is well combined and holds together.
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Shape the mixture into small patties or balls, about 2 tablespoons each.
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Heat the vegetable oil in a large skillet over medium heat. Fry the fritters in batches for about 3-4 minutes on each side, until golden brown and crispy.
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Drain the fritters on a paper towel-lined plate.
Nutrition
- Calories : 214kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 352mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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