This recipe is a homemade version of the classic orange chicken offered by Panda Express. It's a delicious combination of crispy chicken coated in a tangy orange sauce. The perfect blend of sweet and sour flavors makes it a popular dish among all age groups. It's easy to make at home, and you can adjust the ingredients according to your taste.
Most of the ingredients for this recipe are commonly found in home kitchens. However, there are a few that you might need to pick up from the supermarket. Fresh orange zest is essential for the authentic flavor of the sauce. If you don't have a zester at home, consider investing in one. Rice wine is another ingredient you may need to buy. It adds a unique flavor to the sauce that can't be substituted with regular wine.
Ingredients for Orange Chicken: Panda Express Copycat Recipe
Egg: Binds the flour and cornstarch to the chicken and gives it a crispy texture.
White pepper: Adds a mild and less pungent flavor compared to black pepper.
Salt: Enhances the flavors of the other ingredients.
Chicken breasts: The main protein source for this recipe. They are lean and cook quickly.
Cornstarch: Used to create the crispy coating of the chicken. It is also used for thickening the sauce.
Flour: Works with the cornstarch to create a crispy coating on the chicken.
Vegetable oil: Used for frying the chicken pieces.
Garlic: Adds a savory depth to the sauce.
Ginger: Provides a warm and spicy flavor.
Chili flakes: Adds a spicy kick to the sauce.
Rice wine: Adds a tangy flavor that elevates the sauce.
Soy sauce: Gives the sauce a salty and umami flavor.
Vinegar: Adds a sharp tangy flavor to the sauce.
Sugar: Balances the tanginess with sweetness.
Orange zest: Provides the signature orange flavor to the dish.
Scallion: Used for garnishing and adds a mild oniony flavor.
One reader, Cristen Tracy says:
This orange chicken recipe is a game-changer! The flavors are spot on and it's so easy to make at home. The crispy chicken combined with the tangy orange sauce is simply irresistible. It's a family favorite and always a hit at gatherings. I highly recommend trying it out!
Key Techniques for Preparing Orange Chicken
How to fry the coated chicken: Heat vegetable oil in a pan and fry the coated chicken in batches until golden and cooked through. Use a slotted spoon to remove the chicken and set it aside.
How to make the cornstarch slurry: In a small bowl, mix together cornstarch and water until smooth. This slurry will be used to thicken the sauce later in the recipe.
How to stir-fry the garlic, ginger, and red chili flakes: In a large pan or wok, heat oil over medium-high heat. Add the garlic, ginger, and red chili flakes, and stir-fry until fragrant, being careful not to burn the ingredients.
How to thicken the sauce with the cornstarch slurry: Once the chicken is coated in the sauce, pour the cornstarch slurry into the pan and stir continuously until the sauce thickens to the desired consistency.
How to garnish with chopped scallions: Before serving, sprinkle the dish with finely chopped scallions to add a fresh, onion-like flavor and vibrant color.
How To Make Orange Chicken Recipe (Panda Express Copycat)
Here’s the ultimate Orange Chicken Recipe, a delicious crispy fried citrus chicken dish with flavors reminiscent of the orange chicken from Panda Express.
Serves:
Ingredients
- 1egg
- 1tspwhite pepper
- 1½tspsalt
- 2chicken breasts,cubed
- ½cupcornstarch
- ¼cupflour
- vegetable oil,for frying
- 1tbspoil
- 2tspgarlic,minced
- 1tbspginger,minced
- ½tspchili flakes
- 1tbsprice wine
- 1½tbspsoy sauce
- 5tbspvinegar
- 1½tbsptablespoons water
- 3½tbsptablespoons sugar
- 1tbsporange zest
- scallion,chopped, for garnish
For Cornstarch Slurry:
- 1tbspcornstarch
- 1tbspwater
Instructions
-
Combine the egg, white pepper, and salt in a mixing bowl. Add the cubed chicken breast, making sure it’s coated with the egg mixture.
-
In another bowl, combine corn starch and flour. Add the coated chicken to the flour mixture. Stir to coat.
-
Working in batches, fry the coated chicken until golden and done. Remove with a slotted spoon and set aside.
-
In a large pan or wok, add oil, garlic, ginger and red chili flakes. Stir fry until fragrant.
-
Add rice wine and stir for a few seconds. Proceed to add all of the other sauce ingredients, including soy sauce, vinegar, water, sugar, and orange zest.
-
Add the fried chicken. Stir to coat in sauce. Thicken the sauce with the cornstarch slurry.
-
Garnish with chopped scallions and serve with rice.
Nutrition
- Calories: 713.66kcal
- Fat: 30.35g
- Saturated Fat: 6.19g
- Trans Fat: 0.26g
- Monounsaturated Fat: 15.44g
- Polyunsaturated Fat: 6.76g
- Carbohydrates: 61.47g
- Fiber: 1.61g
- Sugar: 12.76g
- Protein: 42.11g
- Cholesterol: 191.34mg
- Sodium: 838.98mg
- Calcium: 55.23mg
- Potassium: 517.87mg
- Iron: 2.48mg
- Vitamin A: 77.05µg
- Vitamin C: 5.60mg
Crucial Technique for Achieving Perfect Orange Chicken Texture
When frying the chicken, ensure your oil is at the right temperature to achieve a crispy, golden exterior. Too hot, and the chicken will burn on the outside before it's cooked through. Too cool, and it will absorb too much oil, becoming greasy. A cooking thermometer can be a handy tool to ensure your oil is at the ideal temperature, which is typically around 350-375 degrees Fahrenheit for frying chicken.
Time-Saving Tips for Making Orange Chicken at Home
Prep ahead: Chop and marinate the chicken the night before to save time on the day of cooking.
Organize ingredients: Gather all the ingredients and equipment needed before starting to cook to avoid last-minute searches.
Multitask: While the chicken is frying, prepare the sauce to make the cooking process more efficient.
Use ready-made ingredients: Consider using pre-made orange sauce to cut down on preparation time.
Quick cleanup: Clean as you go to minimize the post-cooking cleanup time.
Efficient cooking: Cut the chicken into uniform pieces for even cooking and to save time on frying.
Substitute Ingredients For Orange Chicken (Panda Express Copycat) Recipe
Egg - Substitute with 1/4 cup unsweetened applesauce: Applesauce can act as a binding agent and provide moisture similar to eggs in this recipe.
White pepper - Substitute with black pepper: Black pepper can provide a similar level of heat and flavor as white pepper.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar rich, savory flavor.
Rice wine - Substitute with dry sherry: Dry sherry can provide a similar depth of flavor and acidity as rice wine in the recipe.
Vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and high smoke point, making it a suitable substitute for vegetable oil in cooking.
Cornstarch - Substitute with potato starch: Potato starch can be used as a thickening agent in place of cornstarch and provides a similar texture.
Flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to replace regular flour for those with gluten sensitivities.
Ginger - Substitute with 1/4 teaspoon ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar flavor profile.
Garlic - Substitute with 1/4 teaspoon garlic powder: Garlic powder can be used as a substitute for fresh garlic, offering a convenient alternative.
Chili flakes - Substitute with 1/4 teaspoon cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness as chili flakes.
Vinegar - Substitute with lemon juice: Lemon juice can provide a tangy acidity similar to vinegar in the recipe.
Orange zest - Substitute with tangerine zest: Tangerine zest can provide a similar citrusy flavor and aroma as orange zest.
Scallion - Substitute with chives: Chives can be used as a substitute for scallions, offering a mild onion flavor and green color.
Sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a touch of sweetness to the dish.
Cornstarch slurry - Substitute with arrowroot slurry: Arrowroot slurry can be used as a thickening agent similar to cornstarch slurry.
Plating Ideas for Panda Express-Style Orange Chicken
Elevate the plating: When presenting the orange chicken, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the dish's vibrant colors and textures.
Incorporate contrasting colors and textures: Introduce visual interest by incorporating vibrant orange hues of the chicken alongside fresh green scallions. This contrast will create a visually stunning dish that is sure to impress.
Utilize negative space: Embrace the concept of negative space on the plate to allow the orange chicken to take center stage. This will create a sense of balance and sophistication in the presentation.
Garnish with precision: Carefully garnish the dish with finely chopped scallions, ensuring that each piece is meticulously placed to add a pop of color and freshness to the overall presentation.
Focus on symmetry: Arrange the components of the dish with precision and symmetry, creating a visually striking presentation that exudes professionalism and attention to detail.
Consider the plate shape and size: Choose a plate that complements the dish and allows the vibrant colors of the orange chicken to stand out. Opt for a plate with a wide rim to frame the dish beautifully.
Highlight the sauce: Use a small spoon to delicately drizzle a touch of the orange sauce around the plate, adding a touch of finesse and drawing attention to the flavors of the dish.
Emphasize the golden brown chicken: Position the golden brown chicken pieces strategically on the plate, ensuring that they are the focal point of the presentation and are showcased prominently.
Essential Kitchen Tools for Making Copycat Orange Chicken
- Egg: Used as a binding agent and to add moisture to the dish.
- White pepper: Adds a mild heat and flavor to the dish.
- Salt: Enhances the overall flavor of the dish.
- Chicken breasts: Main protein source for the dish.
- Cornstarch: Used to coat the chicken for a crispy texture.
- Flour: Combined with cornstarch to coat the chicken for frying.
- Vegetable oil: Used for frying the chicken.
- Oil: Used for stir-frying the aromatics and sauce.
- Garlic: Adds a pungent and aromatic flavor to the dish.
- Ginger: Adds a warm, spicy flavor to the dish.
- Chili flakes: Adds heat and a subtle smoky flavor to the dish.
- Rice wine: Adds depth of flavor to the sauce.
- Soy sauce: Adds savory and umami flavors to the dish.
- Vinegar: Adds acidity and tanginess to the sauce.
- Water: Used to adjust the consistency of the sauce.
- Sugar: Adds sweetness to balance the flavors of the dish.
- Orange zest: Adds a bright citrus flavor to the dish.
- Scallion: Used as a garnish to add a fresh, onion-like flavor to the dish.
- Cornstarch slurry: Used to thicken the sauce.
Storage and Freezing Instructions for Orange Chicken
- To store leftover orange chicken, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When reheating, you can either microwave the chicken or reheat it in a skillet over medium heat until warmed through. If the sauce has thickened too much, add a splash of water or chicken broth to thin it out.
- For longer storage, you can freeze the orange chicken. Place the cooled chicken in a freezer-safe container or resealable bag, removing as much air as possible. Label the container with the date and freeze for up to 3 months.
- To reheat frozen orange chicken, thaw it overnight in the refrigerator. Once thawed, reheat it in a skillet over medium heat or in the microwave until heated through. You may need to add a little water or chicken broth to the sauce to restore its consistency.
- It's best to store the rice separately from the orange chicken to prevent it from becoming soggy. Reheat the rice separately in the microwave or by steaming it until hot.
- If you have any leftover scallions or orange zest, store them separately in airtight containers in the refrigerator. Use them within a few days for optimal freshness.
How To Reheat Leftover Orange Chicken
Preheat your oven to 350°F (175°C). Place the leftover orange chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevent it from drying out.
If you prefer a crispier texture, you can reheat the orange chicken in an air fryer. Set the air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 5-7 minutes, shaking the basket halfway through, until the chicken is heated through and crispy.
For a quick and easy method, you can reheat the orange chicken in the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can become rubbery.
If you want to refresh the flavor of the orange chicken, you can reheat it in a skillet on the stovetop. Add a small amount of oil to the skillet and heat over medium heat. Add the chicken and stir-fry for 2-3 minutes, or until the chicken is heated through and the sauce is bubbling.
For a more flavorful twist, you can add some fresh orange zest and a squeeze of orange juice to the leftover orange chicken before reheating. This will brighten up the flavors and make the dish taste like it was freshly made.
Interesting Trivia About Orange Chicken
Orange chicken is a popular dish in American Chinese cuisine and is believed to have originated in Hunan, China. It is a sweet and tangy dish that is often made with crispy fried chicken pieces coated in a flavorful orange sauce.
Comparing the Cost of Homemade vs. Restaurant Orange Chicken
This orange chicken: panda express copycat recipe is cost-effective for a household. The combination of chicken, vegetable oil, and rice wine provides a balance of cost and flavor. The use of ginger and orange zest adds a touch of sophistication without breaking the bank. The approximate cost for a household of 4 people is around $15-20, making it an affordable option for a delicious meal. Overall, I rate this recipe an 8 for its affordability and delightful taste.
Is Orange Chicken a Healthy or Unhealthy Dish?
This orange chicken recipe, while delicious, is not particularly healthy. The main concerns are:
- Deep frying the chicken, which adds a significant amount of oil and calories
- The sauce contains a high amount of sugar and sodium from the soy sauce
- The dish lacks vegetables, which are essential for a balanced meal
However, there are some positive aspects, such as using chicken breast, which is a lean protein source, and incorporating ginger and garlic, which have potential health benefits.
To make this recipe healthier, consider the following modifications:
- Instead of deep frying, try baking or air frying the chicken to reduce the oil content
- Reduce the amount of sugar in the sauce or use a natural sweetener like honey
- Increase the amount of vegetables in the dish by adding stir-fried broccoli, bell peppers, or carrots
- Use low-sodium soy sauce to decrease the overall sodium content
- Serve the orange chicken with brown rice instead of white rice for added fiber and nutrients
- Adjust the portion size to maintain a balanced meal
By making these changes, you can enjoy the flavors of orange chicken while making it a more nutritious option. Remember, moderation is key, and it's essential to pair this dish with a variety of other healthy foods for a well-rounded diet.
Editor's Opinion: Thoughts on This Panda Express Copycat Recipe
The recipe for orange chicken is a delightful blend of flavors and textures. The combination of crispy fried chicken coated in a tangy and sweet orange sauce is a true crowd-pleaser. The use of aromatic ingredients such as garlic, ginger, and orange zest adds depth to the dish, while the cornstarch slurry ensures a lusciously thick and glossy sauce. This recipe captures the essence of the beloved Panda Express dish, making it a perfect choice for a homemade takeout night. With its balance of savory and citrusy notes, this orange chicken recipe is sure to impress and satisfy your taste buds.
Enhance Your Orange Chicken (Panda Express Copycat) Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Orange Chicken
Appetizer and Dessert Ideas to Complement Orange Chicken
Why trust this Orange Chicken (Panda Express Copycat) Recipe:
This recipe is a trusted copycat version of the popular Panda Express orange chicken. It has been meticulously crafted to replicate the flavors and textures of the original dish. The use of fresh ginger and garlic ensures an authentic taste, while the combination of soy sauce and rice wine adds depth to the sauce. The crispy chicken is coated in a flavorful orange zest sauce, creating a harmonious balance of sweet and savory. With attention to detail and a commitment to replicating the beloved dish, this recipe is a reliable choice for homemade orange chicken enthusiasts.
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