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Liver & Red Pepper Stir-Fry Recipe

Liver & Red Pepper Stir-Fry Recipe
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Photos of Liver & Red Pepper Stir-Fry Recipe

How To Make Liver & Red Pepper Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb liver, sliced
  • 2 red bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a large pan over medium-high heat.

  2. Add garlic and stir-fry for 1 minute until fragrant.

  3. Add liver and cook for 3-4 minutes until browned.

  4. Add red bell peppers and cook for another 2 minutes.

  5. In a small bowl, mix soy sauce, oyster sauce, sugar, and black pepper.

  6. Pour the sauce over the liver and peppers, and stir-fry for 2 minutes.

  7. Remove from heat and serve hot.

Nutrition

  • Calories : 290kcal
  • Total Fat : 15g
  • Saturated Fat : 3g
  • Cholesterol : 400mg
  • Sodium : 740mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 30g
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