Name: Garlic Hunan Beef Recipe
Prep time: 2 h
Cook time: 10 min
Yield: 4
Ingredients: 1 lb flank steak; 1 tbsp garlic; 1 tbsp ginger; 2 tbsp soy sauce; ½ tbsp black pepper; ⅓ cup shaoxing wine; 2 Thai bird chiles; 1 tbsp Corn Starch; ¼ cup canola oil; Sesame seeds

Garlic Hunan Beef Recipe

How To Make Garlic Hunan Beef

Sink your teeth into this tender plate of hunan beef loaded with garlic and a spicy sauce! Whip up a batch of this Chinese dish with just a few ingredients.

Preparation: 2 hours

Cooking: 10 minutes

Total: 2 hours 10 minutes

Serves:

Ingredients

1lbflank steak,sliced thinly against the grain
1tbspgarlic,minced
1tbspginger,minced
2tbspsoy sauce
½tbspblack pepper,coarse ground
⅓cupShaoxing wine
2Thai bird chiles,dry, de-stemmed and crushed
1tbspcorn starch
¼cupcanola oil
sesame seeds,for garnish, optional

Instructions

In a large Ziploc bag, add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.
Marinate for at least 2 hours to overnight.
Heat the wok on high, then add the canola oil.
Remove the beef from the marinade, then add to the wok. Reserve the marinade.
Cook the beef for 30 seconds on each side until caramelized.
Add in the reserved marinade, then stir to combine for 15 to 30 seconds until thickened.
Serve with steamed broccoli and rice, and enjoy!