Garlic Hunan Beef Recipe

Garlic Hunan Beef Recipe

How To Make Garlic Hunan Beef

Sink your teeth into this tender plate of hunan beef loaded with garlic and a spicy sauce! Whip up a batch of this Chinese dish with just a few ingredients.

Preparation: 2 hours
Cooking: 10 minutes
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 1lbflank steak,sliced thinly against the grain
  • 1tbspgarlic,minced
  • 1tbspginger,minced
  • 2tbspsoy sauce
  • ½tbspblack pepper,coarse ground
  • cupShaoxing wine
  • 2Thai bird chiles,dry, de-stemmed and crushed
  • 1tbspcorn starch
  • ¼cupcanola oil
  • sesame seeds,for garnish, optional

Instructions

  1. In a large Ziploc bag, add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.

  2. Marinate for at least 2 hours to overnight.

  3. Heat the wok on high, then add the canola oil.

  4. Remove the beef from the marinade, then add to the wok. Reserve the marinade.

  5. Cook the beef for 30 seconds on each side until caramelized.

  6. Add in the reserved marinade, then stir to combine for 15 to 30 seconds until thickened.

  7. Serve with steamed broccoli and rice, and enjoy!

Nutrition

  • Calories: 351.27kcal
  • Fat: 23.22g
  • Saturated Fat: 4.94g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 12.48g
  • Polyunsaturated Fat: 4.31g
  • Carbohydrates: 6.26g
  • Fiber: 0.71g
  • Sugar: 1.43g
  • Protein: 25.41g
  • Cholesterol: 77.11mg
  • Sodium: 504.59mg
  • Calcium: 45.93mg
  • Potassium: 527.20mg
  • Iron: 2.32mg
  • Vitamin A: 11.03µg
  • Vitamin C: 33.07mg
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