How To Make Easy Hunan Chicken
This flavorful Chinese Hunan chicken is loaded with crispy veggies and a spicy-sour sauce. Whip up this savory meal in just 30 minutes!
Serves:
Ingredients
For Hunan Chicken:
- 1lbchicken breasts,shaved thinly
- 1tbspcornstarch
- ¼cupcanola oil
- 3garlic cloves,minced
- 1tbspginger,minced
- 1green zucchini,cut into half moon shapes
- 4ozmushrooms,sliced thinly
- 3cupsbroccoli florets
- bamboo shoots,1 can, drained
For Hunan Sauce:
- ½cupchicken broth
- 1tspcornstarch
- 2tbsplow sodium soy sauce
- 2tbspoyster sauce
- 1tbsprice wine vinegar
- 1tspsugar
- 1tbspSambal Oelek chili paste
Instructions
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Add the chicken and cornstarch in a large zip lock bag.
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Seal tightly with air in the bag, then shake the bag until the chicken is well coated.
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Add the canola oil to the pan on medium-high heat.
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Cook the chicken for 2 to 3 minutes on each side until cooked through on both sides.
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In a small bowl, mix the chicken broth, cornstarch, soy sauce, oyster sauce, red wine vinegar, sugar, and chili paste together.
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Remove the chicken from the pan, then add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots.
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Stir and cook for 2 to 3 minutes.
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Add in the sauce and chicken, then toss to coat, cooking for 1 to 2 more minutes until the sauce has thickened.
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Serve warm, and enjoy!
Nutrition
- Calories: 384.64kcal
- Fat: 25.00g
- Saturated Fat: 4.21g
- Trans Fat: 0.17g
- Monounsaturated Fat: 13.17g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 12.32g
- Fiber: 0.98g
- Sugar: 3.49g
- Protein: 28.43g
- Cholesterol: 73.47mg
- Sodium: 637.32mg
- Calcium: 57.57mg
- Potassium: 738.50mg
- Iron: 1.89mg
- Vitamin A: 113.15µg
- Vitamin C: 60.97mg
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