How To Make Easy Hunan Chicken
This flavorful Chinese Hunan chicken is loaded with crispy veggies and a spicy-sour sauce. Whip up this savory meal in just 30 minutes!
Add the chicken and cornstarch in a large zip lock bag.
Seal tightly with air in the bag, then shake the bag until the chicken is well coated.
Add the canola oil to the pan on medium-high heat.
Cook the chicken for 2 to 3 minutes on each side until cooked through on both sides.
In a small bowl, mix the chicken broth, cornstarch, soy sauce, oyster sauce, red wine vinegar, sugar, and chili paste together.
Remove the chicken from the pan, then add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots.
Stir and cook for 2 to 3 minutes.
Add in the sauce and chicken, then toss to coat, cooking for 1 to 2 more minutes until the sauce has thickened.
Serve warm, and enjoy!
- Calories: 384.64kcal
- Fat: 25.00g
- Saturated Fat: 4.21g
- Trans Fat: 0.17g
- Monounsaturated Fat: 13.17g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 12.32g
- Fiber: 0.98g
- Sugar: 3.49g
- Protein: 28.43g
- Cholesterol: 73.47mg
- Sodium: 637.32mg
- Calcium: 57.57mg
- Potassium: 738.50mg
- Iron: 1.89mg
- Vitamin A: 113.15µg
- Vitamin C: 60.97mg
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