Texas Red Chili Recipe

Ingredients

• 2 lb beef chuck, or brisket, cut into large chunks
• 3 tbsp canola oil
• 2 tbsp garlic, diced
• ¾ cup red onions, diced
• 2 tsp chili powder
• 1¼ tsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 cups tomatoes in sauce, canned, diced or crushed
• 14 oz red kidney beans, drained
• 1 tbsp apple cider vinegar
• ¼ tsp chili flakes
• 5 cups beef broth
• ½ cup dark stout, or beer of your choice
• salt and ground black pepper, to taste

To Serve:

• 2 oz bread, per serving, sliced
• 1 tbsp cilantro, per serving,
• 1 tsp cheese, per serving