Photos of Pork Sinigang (Filipino Sour Pork Stew) Recipe
How To Make Pork Sinigang (Filipino Sour Pork Stew)
A classic Filipino pork stew, this Sinigang will bring comfort to your tummy with its sour flavor from plum tomatoes and tamarind soup base.
Ingredients
- 1 tbsp vegetable oil
 - 1 small onion, chopped
 - 1 tsp salt
 - 1 pc fresh ginger, (½-inch), chopped
 - 2 pcs plum tomatoes, cut into ½-inch, dice
 - 1 lb bone-in pork chops
 - 4 cups water, plus more if needed
 - 1.41 oz tamarind soup base, (1 package), such as Knorr®
 - ½ lb fresh green beans, trimmed
 
Instructions
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Heat the vegetable oil in a skillet over medium heat.
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Stir in the onion; cook and stir for about 5 minutes until the onion has softened and turned translucent.
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Season with salt. Stir in the ginger, tomatoes, and pork chops.
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Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
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Pour in the water and tamarind soup base. Bring to a boil, then reduce heat.
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Continue simmering for about 30 minutes until the pork is tender and cooked through.
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Stir in green beans and cook until tender.
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Serve with rice and enjoy.
 
Nutrition
- Sugar: 3g
 - :
 - Calcium: 49mg
 - Calories: 200kcal
 - Carbohydrates: 6g
 - Cholesterol: 59mg
 - Fat: 11g
 - Fiber: 2g
 - Iron: 1mg
 - Monounsaturated Fat: 3g
 - Polyunsaturated Fat: 1g
 - Potassium: 439mg
 - Protein: 19g
 - Saturated Fat: 5g
 - Sodium: 724mg
 - Trans Fat: 1g
 - Vitamin A: 401IU
 - Vitamin C: 8mg
 
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