Chicken Lentil Stew Recipe

This hearty chicken lentil stew is a comforting, wholesome dish perfect for the colder months. Packed with nutritious ingredients such as lentils, vegetables, and chicken, it's sure to become a family favorite. It's simple to prepare yet packed with flavor, making it an ideal meal for weeknights.

Photos of Chicken Lentil Stew Recipe

Our recipe calls for lentils, which may not be a staple in everyone's pantry. They are usually found in the beans section in supermarkets. Also, we're using chicken thigh fillets, which are more tender and flavorful than breast meat. Lastly, ensure to pick a ripe but firm pumpkin for the best texture and flavor.

Ingredients for Hearty Chicken Lentil Stew

Onion: Adds a savory depth to the stew.

Garlic cloves: Provides a robust flavor.

Red capsicum: Gives the stew a slightly sweet and smoky taste.

Carrot: Adds a sweet, earthy flavor and lots of nutrients.

Chicken thigh fillets: Contributes protein and makes the stew hearty.

Tomatoes: Adds a fresh, tangy taste.

Lentils: Provides a rich, nutty flavor and is packed with protein and fiber.

Potatoes: Makes the stew more filling and adds a comforting, starchy element.

Pumpkin: Gives the stew a sweet, creamy dimension.

Salt and pepper: Basic seasoning to enhance the flavors.

Parsley: Adds a fresh, herbal note.

Baby spinach leaves: Provides a subtle, slightly bitter flavor and lots of nutrients.

One reader, Flemming Mccaffrey says:

This hearty chicken lentil stew recipe is a game-changer! The flavors are rich and comforting, and the combination of chicken, lentils, and veggies is so satisfying. It's easy to make and perfect for a cozy night in. I highly recommend trying it out!

Flemming Mccaffrey

Cooking Techniques for Hearty Chicken Lentil Stew Recipe

How to prepare the vegetables: Wash and chop the onion, garlic, red capsicum, and carrot into small, even pieces.

How to brown the chicken: Cut the chicken thigh fillets into bite-sized pieces and cook them in the pot until they are golden brown on all sides.

How to cook the lentils: Rinse the lentils thoroughly and soak them in water for at least 30 minutes before adding them to the stew.

How to test for doneness: To check if the potatoes and pumpkin are cooked, pierce them with a fork. If the fork easily goes through, they are ready.

How to wilt the spinach: Add the spinach to the stew off the heat and stir until the leaves are just wilted.

How to season to taste: Taste the stew and adjust the seasoning with salt and pepper as needed before serving.

How To Make Chicken Lentil Stew Recipe

Prepare a hearty and feeling lentil stew to warm you up on cold days. It is full of pumpkin flavors mixed with lentils for a complete cozy meal.

Preparation:

Cooking: 35 minutes

Total: 35 minutes

Serves:

Ingredients

1onionchopped
3garlic clovesminced
½red capsicumor bell pepper, seeded, and chopped
1carrotpeeled and chopped
6chicken thigh filletscubed
2tomatoesripe, diced
2cupswater
1cuplentilspre-soaked overnight, or 1 can of lentils
2potatoeschopped
2cupspumpkinchopped
salt and pepperto taste
parsleyhandful, chopped
2cupsbaby spinach leaveswashed

Instructions

In a large saucepan or pot, fry onion, garlic, capsicum, bell peppers, and carrot until onion is transparent. Add the chicken and fry until browned.
Add the tomatoes and cook until tomatoes soften. Reduce to low heat, cover pot with a lid, and allow let simmer for about ten minutes.
Add water and the pre-soaked lentils and cover with lid again. Simmer for about 30 minutes.
Add potatoes and pumpkin, and cook until soft.
Take off heat, and add the spinach, stirring through until just wilted. Sprinkle with salt, pepper, and parsley.

Nutrition

Calories: 474.18kcal
Fat: 24.55g
Saturated Fat: 6.66g
Trans Fat: 0.12g
Monounsaturated Fat: 10.13g
Polyunsaturated Fat: 5.23g
Carbohydrates: 31.54g
Fiber: 5.21g
Sugar: 3.60g
Protein: 32.07g
Cholesterol: 141.85mg
Sodium: 866.61mg
Calcium: 56.90mg
Potassium: 954.30mg
Iron: 3.76mg
Vitamin A: 261.41µg
Vitamin C: 25.95mg

Pro Tip for Enhancing Flavors in This Stew Recipe

When preparing your lentils, it's important to rinse them thoroughly before use. This not only cleans them, but also helps to remove any potential debris or stones that may have been mixed in during packaging. Additionally, soaking the lentils for a few hours or overnight can help to reduce cooking time and make them easier to digest.

Time-Saving Tips for Preparing This Stew

Prep ahead: Chop and prepare ingredients the night before to save time on the day of cooking.

One-pot wonders: Opt for recipes that require minimal dishes and cooking utensils to reduce cleanup time.

Batch cooking: Make a large portion and freeze individual servings for quick and easy meals later.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to streamline the cooking process.

Organized workspace: Keep your kitchen tidy and organized to minimize time spent searching for ingredients and utensils.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvising.

Substitute Ingredients For Chicken Lentil Stew Recipe

onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle sweetness to the stew.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for chopping or mincing.
red capsicum - Substitute with green bell pepper: Green bell peppers can be used as a substitute for red capsicum, providing a slightly different flavor profile while still adding a pop of color to the stew.
chicken thigh fillets - Substitute with turkey thigh fillets: Turkey thigh fillets can be used as a substitute for chicken, offering a similar texture and flavor to the stew.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing convenience and a consistent flavor to the stew.
water - Substitute with chicken broth: Chicken broth can be used to substitute water, adding depth of flavor to the stew.
lentils - Substitute with cannellini beans: Cannellini beans can be used as a substitute for lentils, providing a creamy texture and protein-rich addition to the stew.
potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for regular potatoes, adding a hint of sweetness and a vibrant color to the stew.
pumpkin - Substitute with butternut squash: Butternut squash can be used as a substitute for pumpkin, offering a similar texture and sweetness to the stew.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, providing a fresh and herbaceous flavor to the stew.
baby spinach leaves - Substitute with kale leaves: Kale leaves can be used as a substitute for baby spinach, offering a hearty and nutritious addition to the stew.

Presentation Tips for Serving Lentil Stew

Elevate the plating: When presenting the hearty chicken lentil stew, focus on creating a visually appealing plate. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a crispy element to the dish, such as crispy kale chips or toasted pumpkin seeds, to provide a contrast to the hearty stew and enhance the overall dining experience.
Utilize elegant serving vessels: Consider serving the stew in artisanal ceramic bowls or copper cookware to elevate the presentation and showcase the rustic charm of the dish.
Garnish with finesse: Sprinkle a pinch of smoked paprika or truffle salt over the stew just before serving to impart a subtle yet sophisticated flavor and aroma.
Artful drizzling: Finish the plating with a delicate drizzle of extra virgin olive oil or a swirl of balsamic reduction to add a touch of elegance and elevate the visual appeal of the dish.

Essential Kitchen Tools for Making Hearty Chicken Lentil Stew

Large saucepan or pot: A large, heavy-bottomed pot or saucepan is essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
Frying pan: A frying pan is used to brown the chicken and sauté the vegetables before adding them to the stew.
Knife: A sharp knife is necessary for chopping the onion, garlic, capsicum, carrot, and other vegetables.
Cutting board: A cutting board provides a stable surface for chopping and preparing the vegetables and chicken.
Ladle: A ladle is useful for serving the stew and transferring it from the pot to individual bowls.
Measuring cups: Measuring cups are essential for accurately measuring the water, lentils, and other ingredients.
Stirring spoon: A large stirring spoon is needed for stirring the stew as it simmers and ensuring that all the ingredients are well combined.
Lid: A lid for the pot is necessary for covering the stew while it simmers, helping to retain moisture and flavor.
Vegetable peeler: A vegetable peeler is used for peeling the potatoes and pumpkin before adding them to the stew.
Tongs: Tongs are useful for turning and flipping the chicken as it browns in the frying pan.
Serving bowls: Serving bowls are needed for serving the hearty chicken lentil stew once it is ready.

Storage and Freezing Guidelines for Hearty Chicken Lentil Stew

Allow the hearty chicken lentil stew to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage and freezer burn.
For short-term storage, transfer the cooled stew to an airtight container and refrigerate for up to 3-4 days. The flavors will continue to develop, making the stew even more delicious the next day.
If you plan to freeze the stew, consider portioning it into individual serving sizes for convenience. Use freezer-safe containers or resealable bags, leaving some headspace to allow for expansion during freezing.
Label the containers or bags with the date and contents to keep track of your frozen meals. The chicken lentil stew can be frozen for up to 3 months.
When reheating the stew, thaw it overnight in the refrigerator. If you're in a hurry, you can also thaw it using the defrost setting on your microwave.
Reheat the stew in a saucepan over medium heat, stirring occasionally, until it reaches a safe internal temperature of 165°F (74°C). You may need to add a splash of water or broth to adjust the consistency if the stew has thickened during storage.
For best results, consume the reheated stew within 2 days and avoid refreezing previously frozen portions to maintain food safety and quality.

Reheating Leftover Stew for Best Results

Stovetop method: transfer the leftover hearty chicken lentil stew to a saucepan or pot. Heat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the temperature and ensure even reheating. If the stew appears too thick, add a splash of water or chicken broth to thin it out and prevent burning.
Microwave method: place the desired portion of leftover stew in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the stew is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover stew to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the stew is heated through. Stir the stew halfway through the reheating process to ensure even heating. This method is particularly useful if you have a large quantity of leftover stew.
Slow cooker method: if you have a slow cooker or crockpot, you can use it to reheat your leftover hearty chicken lentil stew. Transfer the stew to the slow cooker and set it to low heat. Cover and let the stew reheat for 1-2 hours, or until it reaches the desired temperature. This method is convenient if you want to reheat the stew while you're busy with other tasks.
Regardless of the reheating method you choose, be sure to stir the stew well to distribute the heat evenly. Also, ensure that the internal temperature of the reheated stew reaches at least 165°F (74°C) to ensure food safety. If the stew appears too thick after reheating, you can always add a little extra water, chicken broth, or even coconut milk to achieve the desired consistency and enhance the flavor.

Interesting Fact About Lentils in Stews

The hearty chicken lentil stew recipe is a nutritious and filling dish that provides a good source of protein, fiber, and essential vitamins and minerals. It's a great option for a wholesome and satisfying meal, especially during the colder months. This stew is a versatile dish that can be easily customized with different vegetables and seasonings to suit individual preferences. It's a perfect meal to prepare in advance and enjoy as leftovers, as the flavors tend to develop and intensify over time. This recipe is a great way to incorporate lentils into your diet, as they are a fantastic source of plant-based protein and fiber.

Budget-Friendly Hearty Chicken Lentil Stew

This hearty chicken lentil stew recipe is quite cost-effective for a household. The ingredients, such as chicken thigh fillets, lentils, potatoes, and pumpkin, are all affordable and readily available. The dish provides a hearty and nutritious meal for a family of four at an approximate cost of $15. The combination of protein and fiber from the lentils and vegetables makes it a wholesome and satisfying option. Overall Verdict: 9.

Is This Stew Healthy?

The hearty chicken lentil stew recipe is a nutritious and well-balanced meal that incorporates a variety of healthy ingredients. The use of lean chicken thigh fillets provides a good source of protein, while the lentils add additional protein and fiber. The inclusion of vegetables such as onion, garlic, capsicum, carrot, tomatoes, potatoes, pumpkin, and spinach contributes essential vitamins, minerals, and antioxidants to the dish. The recipe also limits the use of unhealthy fats and relies on the natural flavors of the ingredients to create a tasty and satisfying stew.

To further enhance the nutritional value of this recipe, consider the following suggestions:

Use low-sodium chicken broth instead of water to add more flavor without increasing the salt content significantly
Increase the variety of vegetables by adding celery, zucchini, or kale to boost the fiber and nutrient content
Experiment with different types of lentils, such as red or green lentils, to vary the texture and flavor profile of the stew
Serve the stew with a side of whole-grain bread or quinoa to provide additional complex carbohydrates and fiber
Garnish with fresh herbs like cilantro or thyme to add a burst of flavor and additional antioxidants

Editor's Opinion on This Hearty Stew Recipe

This hearty chicken lentil stew recipe is a wholesome and satisfying dish. The combination of tender chicken, earthy lentils, and hearty vegetables creates a comforting and flavorful stew. The use of fresh ingredients like garlic, capsicum, and spinach adds a vibrant touch. The cooking process allows the flavors to meld together, resulting in a rich and aromatic stew. The addition of potatoes and pumpkin provides a delightful textural contrast. Overall, this recipe is a delightful balance of protein, fiber, and essential nutrients, making it a nourishing and delicious meal option.

Enhance Your Chicken Lentil Stew Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Tender broccoli florets roasted to perfection with a savory garlic parmesan coating.

Honey Glazed Carrots and Parsnips: Sweet and savory glazed carrots and parsnips, caramelized to perfection with a touch of honey and herbs.

Creamy Mashed Sweet Potatoes: Velvety smooth mashed sweet potatoes, whipped to perfection with a hint of cream and butter.

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Appetizer and Dessert Ideas to Serve with This Stew

Appetizers:

Savory Stuffed Mushrooms: Sautéed mushrooms filled with a savory mixture of cream cheese, herbs, and breadcrumbs, then baked to perfection.

Crispy Zucchini Fritters: Grated zucchini mixed with herbs and spices, formed into patties, and fried until golden and crispy on the outside.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Chicken Lentil Stew Recipe:

This hearty chicken lentil stew recipe offers a perfect balance of protein-rich chicken and fiber-packed lentils, creating a satisfying and nutritious meal. The combination of fresh vegetables and aromatic herbs infuses the stew with rich flavors and wholesome goodness. Trust the recipe's reliability, as it has been meticulously crafted to ensure a delightful dining experience. With its hearty and comforting nature, this stew is a testament to the culinary expertise and dedication to creating exceptional homemade meals. Embrace the warmth and nourishment of this stew, and savor every spoonful of this heartwarming dish.

Share your thoughts and experiences with the Chicken Lentil Stew Recipe in the Recipe Sharing forum section.

FAQ:

How long does it take to cook the hearty chicken lentil stew?

The cooking time for the hearty chicken lentil stew is approximately 45-50 minutes.

Can I use chicken breast instead of chicken thigh fillets?

Yes, you can substitute chicken breast for the chicken thigh fillets. However, keep in mind that chicken breast may cook faster than thigh fillets.

Can I use canned lentils instead of dried lentils?

Yes, you can use canned lentils instead of dried lentils. Just be sure to adjust the cooking time accordingly, as canned lentils require less time to cook.

Is it possible to make this stew vegetarian?

Absolutely! You can easily make this stew vegetarian by omitting the chicken and using vegetable broth instead of water. You can also add more vegetables or tofu for added protein.

Can I freeze the hearty chicken lentil stew?

Yes, you can freeze the hearty chicken lentil stew. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When ready to eat, simply thaw and reheat it on the stove.