How To Make Award Winning Chili Con Carne Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust according to taste)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the diced onions and minced garlic to the pot and cook until softened.
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Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
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Bring the mixture to a boil, then reduce heat and let it simmer for 2 hours, stirring occasionally.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 890mg
- Total Carbohydrates : 41g
- Dietary Fiber : 14g
- Sugar : 9g
- Protein : 38g
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