Photos of Award Winning Chili Con Carne Recipe
How To Make Award Winning Chili Con Carne Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust according to taste)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
-
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
-
Add the diced onions and minced garlic to the pot and cook until softened.
-
Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
-
Bring the mixture to a boil, then reduce heat and let it simmer for 2 hours, stirring occasionally.
-
Serve hot with your choice of toppings.
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 890mg
- Total Carbohydrates : 41g
- Dietary Fiber : 14g
- Sugar : 9g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!