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Award Winning Chili Con Carne Recipe

Award Winning Chili Con Carne Recipe

Photos of Award Winning Chili Con Carne Recipe

How To Make Award Winning Chili Con Carne Recipe

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Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes



  • 2 lbs ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust according to taste)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions


  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.

  2. Add the diced onions and minced garlic to the pot and cook until softened.

  3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.

  4. Bring the mixture to a boil, then reduce heat and let it simmer for 2 hours, stirring occasionally.

  5. Serve hot with your choice of toppings.


  • Calories : 480kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 80mg
  • Sodium : 890mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 14g
  • Sugar : 9g
  • Protein : 38g
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