How To Make Easy Chilli con Carne Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions
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Heat a large pot over medium heat. Add the ground beef and cook until browned.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes.
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Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper.
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Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
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Serve hot with a side of rice or cornbread. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 30g
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