How To Make Ultimate Chilli Con Carne
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust according to preference)
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook until vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring to a simmer.
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Reduce heat to low, cover, and let the chili simmer for at least 1 hour, stirring occasionally.
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Taste and adjust seasoning as needed.
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Serve hot with desired toppings.
Nutrition
- Calories : 450kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 77mg
- Sodium : 789mg
- Total Carbohydrates : 45g
- Dietary Fiber : 15g
- Sugar : 8g
- Protein : 37g
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