How To Make Sausage Hashbrown Breakfast Casserole
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 1 lb ground sausage
- 4 cups frozen shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 6 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet, brown the sausage over medium heat until fully cooked. Remove from heat and set aside.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the frozen hashbrowns evenly in the prepared baking dish. Top with cooked sausage, diced onion, diced bell pepper, and shredded cheese.
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Pour the egg mixture over the top of the hashbrown and sausage mixture, making sure to distribute it evenly.
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Bake in the preheated oven for 40-45 minutes, or until the center is set and the edges are golden brown.
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Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!
Nutrition
- Calories : 523kcal
- Total Fat : 34g
- Saturated Fat : 13g
- Cholesterol : 318mg
- Sodium : 1214mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 27g
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