How To Make Smoky Chilli con Carne
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 500g ground beef
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 can (400g) diced tomatoes
- 1 can (400g) kidney beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
- Grated cheddar cheese, for topping
Instructions
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Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
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Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon.
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Stir in the smoked paprika, cumin, and chili powder, coating the meat and vegetables evenly.
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Add the diced tomatoes, kidney beans, and beef broth to the pot. Season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 1 hour, stirring occasionally.
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Serve the smoky chilli con carne hot, garnished with fresh cilantro and grated cheddar cheese. It can be enjoyed on its own or with rice or cornbread.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 650mg
- Total Carbohydrates : 24g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 28g
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