Steak Bites with Garlic Butter Recipe

Imagine a plate of succulent steak bites, each one seared to perfection and coated in a rich garlic butter sauce. This is a dish that is both comforting and sophisticated, perfect for a quick weeknight dinner or a special occasion.

Photos of Steak Bites with Garlic Butter Recipe

The ingredients for this recipe are quite common and should be easily found in your regular supermarket. However, do note that the recipe calls for sirloin steak, which is a specific cut of beef known for its tender and juicy quality. If you can't find it, you can substitute it with other tender cuts such as rib-eye or tenderloin.

Ingredients for Steak Bites with Garlic Butter

Sirloin steak: This is a tender and flavorful cut of beef that's perfect for quick cooking.

Olive oil: Used for searing the steak and adding a layer of flavor.

Butter: Adds a rich and creamy element to the sauce.

Garlic: Gives a punch of flavor to the butter sauce.

Salt: Enhances the flavors of the other ingredients.

Pepper: Adds a bit of heat and depth to the dish.

Parsley: Used as a garnish and adds a fresh flavor.

One reader, Allistir Silver says:

This steak bites with garlic butter recipe is a game-changer! The steak is perfectly tender and the garlic butter adds an amazing flavor. It's so easy to make and the whole family loves it. It's become a regular on our dinner menu. Highly recommend trying it out!

Allistir Silver

Cooking Techniques for Steak Bites With Garlic Butter Recipe

How to cook steak bites: This involves searing the steak in a hot pan to achieve a golden brown exterior while keeping the inside tender and juicy.

How to make garlic butter: This involves melting butter in a pan and adding minced garlic, then cooking until the garlic is fragrant and the butter is infused with its flavor.

How to season the steak: This involves sprinkling the steak with salt and pepper to enhance its flavor before cooking.

How to serve the steak bites: This involves sprinkling the cooked steak bites with fresh parsley before serving to add a pop of color and a hint of freshness to the dish.

How To Make Steak Bites with Garlic Butter

Perfectly cooked sirloin steak cubes are the star of these steak bites. Slathered in a garlic-butter sauce, these are great as both a main and a side dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1¼lbssirloin steakcut into small cubes
1tbspolive oil
2tbspbutter
2tspgarlicminced
saltto taste
pepperto taste
1tbspparsleyminced

Instructions

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer. Cook for 3-4 minutes, stirring occasionally, until golden brown. Work in batches if needed.
Add the butter and garlic to the pan and cook for 1 to 2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.

Nutrition

Calories: 387.67kcal
Fat: 29.40g
Saturated Fat: 12.29g
Trans Fat: 0.23g
Monounsaturated Fat: 12.63g
Polyunsaturated Fat: 1.35g
Carbohydrates: 0.82g
Fiber: 0.18g
Sugar: 0.03g
Protein: 28.46g
Cholesterol: 125.83mg
Sodium: 360.53mg
Calcium: 43.25mg
Potassium: 456.84mg
Iron: 2.22mg
Vitamin A: 52.69µg
Vitamin C: 1.70mg

Pro Tip for Perfecting Steak Bites With Garlic Butter

For a more flavorful dish, consider marinating the sirloin steak in a mixture of olive oil, garlic, salt, and pepper for at least an hour before cooking. This allows the meat to absorb the flavors more deeply, resulting in a more savory and aromatic dish. Additionally, using butter in the final stages of cooking helps to create a rich, velvety sauce that complements the robust flavor of the steak. Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat, ensuring a moist and tender bite every time.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan to minimize cleanup time.

Batch cooking: Prepare larger quantities of certain ingredients and store them for later use in various recipes.

Efficient tools: Use kitchen gadgets like food processors and mandolines to speed up the prep work.

Follow the recipe: Stick to the instructions to avoid mistakes that may lead to time-consuming fixes.

Clean as you go: Wash and put away utensils and dishes while cooking to maintain an organized workspace.

Substitute Ingredients For Steak Bites with Garlic Butter Recipe

sirloin steak - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and a rich, earthy flavor that can provide a satisfying alternative to steak in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in this recipe.
butter - Substitute with ghee: Ghee has a similar rich, nutty flavor to butter and can be used as a substitute in this recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a milder flavor.
parsley - Substitute with chives: Chives can offer a similar mild onion flavor and bright green color to garnish the dish.

How to Plate and Present Steak Bites With Garlic Butter

Elevate the steak bites: Arrange the steak bites on a sleek, rectangular serving platter to create a visually appealing display. Ensure each piece is placed with precision and care to showcase the quality of the dish.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the steak bites to add a pop of vibrant green color and a touch of freshness to the dish. This simple addition will enhance the overall presentation.
Incorporate a drizzle of garlic butter: Use a sauce squeeze bottle to delicately drizzle the garlic butter over the steak bites, creating an elegant and artistic design on the plate. This technique adds a touch of sophistication to the presentation.
Utilize a minimalist plating approach: Embrace a minimalist plating style by arranging the steak bites with a small dollop of garlic butter on a pristine, white plate. This approach highlights the natural beauty of the dish and emphasizes the quality of the ingredients.
Accentuate with a touch of sea salt: Sprinkle a pinch of flaky sea salt over the steak bites just before serving to provide a visually striking contrast and elevate the overall flavor profile. This final touch adds a hint of sophistication to the presentation.

Essential Kitchen Tools for Making Steak Bites With Garlic Butter

Pan: A pan is used for cooking the steak bites over high heat, allowing them to brown and develop a delicious crust.
Tongs: Tongs are essential for flipping and stirring the steak bites as they cook in the pan.
Knife: A sharp knife is needed to cut the sirloin steak into bite-sized pieces before cooking.
Cutting board: A cutting board provides a stable surface for cutting the sirloin steak into bite-sized pieces.
Measuring spoons: Measuring spoons are used to accurately measure and add the garlic, butter, and other seasonings to the dish.
Spatula: A spatula can be used to stir the steak bites and ensure they are evenly coated in the garlic butter sauce.
Cooking thermometer: A cooking thermometer can be used to check the internal temperature of the steak to ensure it reaches the desired level of doneness.
Garlic press: A garlic press can be used to mince the garlic before adding it to the pan, ensuring a fine and consistent texture.
Platter: A platter can be used to serve the steak bites once they are cooked and ready to be enjoyed.

Storage and Freezing Instructions for Steak Bites With Garlic Butter

Let the steak bites cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 4 days.
To freeze the steak bites, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date and store in the freezer for up to 3 months.
When ready to eat, thaw the frozen steak bites in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a bit of olive oil or butter to the pan to prevent sticking and help the steak crisp up again.
If you have any leftover garlic butter sauce, store it separately in an airtight container in the refrigerator for up to 5 days. Reheat the sauce gently in a small saucepan or microwave before serving with the reheated steak bites.
For best quality, consume the stored or frozen steak bites within the recommended time frames. After that, the texture and flavor may start to deteriorate, but they will still be safe to eat as long as they have been stored properly.

How To Reheat Leftover Steak Bites

Preheat your oven to 350°F (175°C). Place the leftover steak bites in an oven-safe dish and cover with aluminum foil. Heat in the oven for 10-15 minutes, or until the steak bites are heated through. This method helps to retain the moisture in the meat and prevent it from drying out.
For a quicker option, you can use the microwave. Place the steak bites in a microwave-safe dish and cover with a damp paper towel. Heat on high for 30-second intervals, stirring in between, until the steak bites are heated through. Be careful not to overheat, as this can cause the meat to become tough and rubbery.
If you want to reheat the steak bites on the stovetop, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the steak bites and stir occasionally until they are heated through. You can also add a splash of beef broth or water to help keep the meat moist.
For a delicious twist, try slicing the leftover steak bites and using them as a topping for a salad or in a wrap with some fresh vegetables and your favorite dressing or sauce.
If you have leftover garlic butter sauce, you can reheat it separately in a small saucepan over low heat or in the microwave. Once the sauce is heated, drizzle it over the reheated steak bites for an extra burst of flavor.

Interesting Trivia About Steak Bites With Garlic Butter

Steak bites with garlic butter are a popular appetizer or main dish that can be served with various sides such as mashed potatoes, vegetables, or a side salad. They are a versatile and delicious option for any occasion, whether it's a casual dinner or a special gathering.

Is Making Steak Bites With Garlic Butter at Home Cost-Effective?

This steak bites with garlic butter recipe is moderately cost-effective for a household. The use of sirloin steak and butter may increase the cost, but the dish's flavor and satisfaction level justify the expense. The approximate cost for a household of 4 people is around $25-$30. The rich flavors and the satisfaction derived from this dish make it a worthwhile investment. I would rate this recipe an 8 out of 10 for its taste, simplicity, and overall appeal.

Is This Recipe Healthy or Unhealthy?

This steak bites with garlic butter recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

Sirloin steak is high in saturated fat and cholesterol, which can contribute to heart disease and other health issues when consumed in excess.
Butter is also high in saturated fat, and using it as a cooking medium adds extra calories to the dish.
The recipe doesn't include any vegetables or fiber-rich ingredients, which are essential for a balanced and nutritious meal.

However, there are some positive aspects to this recipe:

Steak is an excellent source of protein, which is necessary for building and repairing tissues in the body.
Garlic has been shown to have various health benefits, including reducing inflammation and boosting the immune system.
Olive oil is a healthier cooking medium compared to butter, as it contains monounsaturated fats and antioxidants.

To make this recipe healthier, you could try the following modifications:

Choose a leaner cut of steak, such as top sirloin or tenderloin, to reduce the amount of saturated fat.
Use a smaller amount of butter or replace it with a healthier alternative, such as olive oil or avocado oil.
Add some vegetables to the dish, such as bell peppers, onions, or mushrooms, to increase the fiber and nutrient content.
Serve the steak bites with a side salad or roasted vegetables to create a more balanced meal.
Use low-sodium soy sauce or coconut aminos instead of salt to reduce the sodium content.

By making these adjustments, you can still enjoy the flavors of this delicious recipe while making it a bit healthier and more nutritious.

Editor's Opinion on Steak Bites With Garlic Butter Recipe

This steak bites with garlic butter recipe is a delightful combination of flavors and textures. The tender sirloin steak is perfectly seared, and the garlic butter adds a rich and aromatic element to the dish. The simplicity of the ingredients allows the natural flavors of the steak to shine through, while the garlic butter adds a luxurious finish. This dish is versatile and can be served as an appetizer, main course, or even as part of a tapas-style spread. It's a quick and easy recipe that is sure to impress your guests with its deliciousness.

Enhance Your Steak Bites with Garlic Butter Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of sour cream

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs

Garlic Bread: Warm and crispy garlic bread, brushed with herb-infused butter and served with a side of marinara sauce

Similar Recipes to Try If You Enjoy Steak Bites With Garlic Butter

Creamy Chicken Alfredo: A creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce.

Roasted Vegetable Medley: A colorful and nutritious side dish that features a variety of roasted vegetables, seasoned to perfection and bursting with flavor.

Berry Cobbler: A classic dessert that showcases sweet and juicy berries, topped with a buttery and crumbly cobbler topping for the perfect combination of tart and sweet.

Appetizer and Dessert Pairings for Steak Bites With Garlic Butter Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these vibrant and fresh bruschetta bites. The juicy tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic evening in.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Top it off with a scoop of vanilla ice cream for the ultimate sweet treat.

Why trust this Steak Bites with Garlic Butter Recipe:

This recipe guarantees a mouthwatering experience with its succulent sirloin steak and aromatic garlic butter. The combination of high-quality olive oil and rich butter creates a luscious sauce that perfectly complements the tender steak bites. The addition of parsley adds a fresh, herbaceous note, elevating the dish to a whole new level. Trust the expertise behind this recipe to deliver a sensational dining experience, ensuring that every bite is packed with flavor and satisfaction.

Want to share your experience with this Steak Bites with Garlic Butter Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum section!

FAQ:

How long should I cook the steak bites for?

You should cook the steak bites for 3-4 minutes, stirring occasionally, until they are golden brown.

Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat if you prefer. However, sirloin steak is recommended for its tenderness and flavor.

How can I tell if the steak bites are cooked to my liking?

You can check the doneness of the steak bites by cutting into one to see if it's cooked to your preference. If you prefer a specific level of doneness, use a meat thermometer to ensure it reaches the desired internal temperature.

Can I add other seasonings to the steak bites?

Absolutely! Feel free to customize the seasonings to your taste. You can add additional herbs or spices to enhance the flavor of the steak bites.

What can I serve with the steak bites?

The steak bites with garlic butter pair well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Choose your favorite accompaniments to complete the meal.