How To Make Smothered Steak
Spice up family dinners with this gravy smothered steak! Plus, they're topped with onion rings for extra layers of scrumptious flavors.
Ingredients
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp black pepper
- 1 tsp onion powder
- 4 pcs cube steaks, butcher tenderized
- 1 cup flour
- ½ cup oil
- 2 cups water
- 1 beef bouillon cube
- 1 large yellow onion, sliced into rings
Instructions
-
In a small bowl mix 4 seasonings. Place flour in a flat-surfaced dish. Save unused flour for smothering. Sprinkle the front and back sides of each steak piece and rub deep into groves of steak.
-
Heat oil to medium-high in skillet. Dredge each piece in flour, press in with fingertips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
-
Fry steak for 4 to 5 minutes on each side. Remove, drain on a separate plate. Remove all but 2 to 3 tablespoons of oil, over medium-high heat, sprinkle with 3 tablespoons of flour, whisking until well mixed and roux browns.
-
Add water, bouillon cube, and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust.
- Replace steak back in gravy and spread onion rings over the tops.
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Cover and simmer for 30 to 40 minutes. Serve and enjoy.
Nutrition
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