How To Make Yvonne’s Chicken Fried Steak Recipe
A classic Southern dish featuring crispy fried steak smothered in creamy gravy.
Serves:
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
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In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
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In another shallow dish, whisk together eggs and buttermilk.
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Dip each steak in the flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off.
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Return steaks to flour mixture, pressing to coat both sides evenly.
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In a large skillet, heat oil over medium-high heat.
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Add steaks and cook for 4-5 minutes per side, until golden brown.
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Remove steaks and drain on paper towels.
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Pour off all but 2 tbsp of oil from skillet.
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Whisk in remaining flour mixture to make a roux.
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Gradually whisk in chicken broth and cream until smooth.
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Bring to a boil, stirring occasionally.
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Reduce heat to low and simmer for 5 minutes, until thickened.
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Serve steaks topped with gravy.
Nutrition
- Calories : 580kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 228mg
- Sodium : 1368mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 38g
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