How To Make Banana Sauce
The blend of sweet & tangy flavors amps up any fried dish with the help of this banana sauce. It's made with white vinegar & birds eye chili.
Prep:
12 mins
Cook:
1 hr 20 mins
Total:
1 hr 32 mins
Ingredients
- 2 lbs bananas, (saging na saba) cleaned
- 17 birds eye chili, crushed and minced
- 2 cups white vinegar
- 2 lbs brown sugar
- 1⁄4 tsp coloring, choco brown
- .18 oz sodium benzoate
- 1⁄4 tsp cinnamon powder
- 1⁄4 tsp paprika
- 1⁄4 tsp coloring, ketchup red
- 1 onion, chopped
- 1 red bell pepper
- 3 tbsp garlic, minced
- 100 oz water
- 3.6 oz iodized salt
- 1⁄4 tsp cloves, crushed
Instructions
- Put water in a large pot and let boil.
- Put in the bananas and boil for 12 minutes. Remove from the pot and let cool.
-
When the bananas have cooled, peel them, and divide each into 3 pieces by slicing.
-
Combine bananas, onion, bell pepper, and garlic. Place in a blender with 2 cups of water and blend for seconds.
- Place the mixture in a large mixing bowl. Add chili, all the spices, vinegar, sugar, and salt. Mix well.
- Place the mixture in a large pot and cook for 60 minutes or until the mixture thickens.
-
Put in the food coloring and sod benzoate. Stir until well blended.
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Let the mixture cool and transfer to jars or containers. Use as desired and enjoy.
Nutrition
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