Name: Swedish Chocolate Balls (Chokladbollar) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 16
Cuisine: European
Ingredients: 1½ cups quick cooking rolled oats; ½ cup white sugar; 3½ tbsp cocoa powder; 1 pinch kosher salt; 1 pinch Cayenne pepper; ¼ cup softened unsalted butter; ¼ cup at room temperature coconut oil; 1 tsp vanilla extract; 2 tsp strong brewed coffee; ½ cup grated, or as needed unsweetened coconut

How To Make Swedish Chocolate Balls (Chokladbollar)

Chokladbollar is a Swedish dessert of chocolate balls with oats and coffee. These no-bake goodies are then rolled in grated coconut.

Preparation: 10 minutes

Cooking: 5 minutes

Chill Time: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupsrolled oats,quick cooking
½cupwhite sugar
3½tbspcocoa powder
1pinchkosher salt
1pinchcayenne pepper
¼cupunsalted butter,softened
¼cupcoconut oil,at room temperature
1tspvanilla extract
2tspcoffee,strong brewed
½cupunsweetened coconut,grated, or as needed

Instructions

Heat a pan over medium heat and add oats. Toss and shake for about 5 to 7 minutes until fragrant and lightly toasted.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan.
Let them firm up in the fridge for 15 to 20 minutes.

Nutrition

Calories: 127.81kcal
Fat: 8.68g
Saturated Fat: 6.47g
Trans Fat: 0.12g
Monounsaturated Fat: 1.22g
Polyunsaturated Fat: 0.37g
Carbohydrates: 12.71g
Fiber: 1.58g
Sugar: 6.60g
Protein: 1.47g
Cholesterol: 7.63mg
Sodium: 9.30mg
Calcium: 6.70mg
Potassium: 61.08mg
Iron: 0.61mg
Vitamin A: 24.40µg
Vitamin C: 0.05mg

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