Name: Swedish Chocolate Balls (Chokladbollar) Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 16
Ingredients: 1½ cups rolled oats; ½ cup white sugar; 3½ tbsp cocoa powder; 1 pinch kosher salt; 1 pinch Cayenne pepper; ¼ cup unsalted butter; ¼ cup coconut oil; 1 tsp vanilla extract; 2 tsp coffee; ½ cup unsweetened coconut

Swedish Chocolate Balls (Chokladbollar) Recipe

How To Make Swedish Chocolate Balls (Chokladbollar)

Chokladbollar is a Swedish dessert of chocolate balls with oats and coffee. These no-bake goodies are then rolled in grated coconut.

Preparation: 10 minutes

Cooking: 5 minutes

Chill Time: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupsrolled oats,quick cooking
½cupwhite sugar
3½tbspcocoa powder
1pinchkosher salt
1pinchcayenne pepper
¼cupunsalted butter,softened
¼cupcoconut oil,at room temperature
1tspvanilla extract
2tspcoffee,strong brewed
½cupunsweetened coconut,grated, or as needed

Instructions

Heat a pan over medium heat and add oats. Toss and shake for about 5 to 7 minutes until fragrant and lightly toasted.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan.
Let them firm up in the fridge for 15 to 20 minutes.