Swedish Chocolate Balls (Chokladbollar) Recipe

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Randall Harris Modified: March 21, 2022
Swedish Chocolate Balls (Chokladbollar) Recipe

How To Make Swedish Chocolate Balls (Chokladbollar)

Chokladbollar is a Swedish dessert of chocolate balls with oats and coffee. These no-bake goodies are then rolled in grated coconut.

Preparation: 10 minutes
Cooking: 5 minutes
Chill Time: 15 minutes
Total: 30 minutes



  • cupsrolled oats,quick cooking
  • ½cupwhite sugar
  • tbspcocoa powder
  • 1pinchkosher salt
  • 1pinchcayenne pepper
  • ¼cupunsalted butter,softened
  • ¼cupcoconut oil,at room temperature
  • 1tspvanilla extract
  • 2tspcoffee,strong brewed
  • ½cupunsweetened coconut,grated, or as needed


  1. Heat a pan over medium heat and add oats. Toss and shake for about 5 to 7 minutes until fragrant and lightly toasted.

  2. Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.

  3. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan.

  4. Let them firm up in the fridge for 15 to 20 minutes.


  • Calories: 127.81kcal
  • Fat: 8.68g
  • Saturated Fat: 6.47g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 12.71g
  • Fiber: 1.58g
  • Sugar: 6.60g
  • Protein: 1.47g
  • Cholesterol: 7.63mg
  • Sodium: 9.30mg
  • Calcium: 6.70mg
  • Potassium: 61.08mg
  • Iron: 0.61mg
  • Vitamin A: 24.40µg
  • Vitamin C: 0.05mg
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