
How To Make Swedish Chocolate Balls (Chokladbollar)
Chokladbollar is a Swedish dessert of chocolate balls with oats and coffee. These no-bake goodies are then rolled in grated coconut.
Preparation: 10 minutes
Cooking: 5 minutes
Chill Time: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½cupsrolled oats,quick cooking
- ½cupwhite sugar
- 3½tbspcocoa powder
- 1pinchkosher salt
- 1pinchcayenne pepper
- ¼cupunsalted butter,softened
- ¼cupcoconut oil,at room temperature
- 1tspvanilla extract
- 2tspcoffee,strong brewed
- ½cupunsweetened coconut,grated, or as needed
Instructions
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Heat a pan over medium heat and add oats. Toss and shake for about 5 to 7 minutes until fragrant and lightly toasted.
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Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
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Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan.
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Let them firm up in the fridge for 15 to 20 minutes.
Nutrition
- Calories: 127.81kcal
- Fat: 8.68g
- Saturated Fat: 6.47g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.22g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 12.71g
- Fiber: 1.58g
- Sugar: 6.60g
- Protein: 1.47g
- Cholesterol: 7.63mg
- Sodium: 9.30mg
- Calcium: 6.70mg
- Potassium: 61.08mg
- Iron: 0.61mg
- Vitamin A: 24.40µg
- Vitamin C: 0.05mg
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