How To Make Swedish Chocolate Balls (Chokladbollar)
Chokladbollar is a Swedish dessert of chocolate balls with oats and coffee. These no-bake goodies are then rolled in grated coconut.
Serves:
Ingredients
- 1½cupsrolled oats,quick cooking
- ½cupwhite sugar
- 3½tbspcocoa powder
- 1pinchkosher salt
- 1pinchcayenne pepper
- ¼cupunsalted butter,softened
- ¼cupcoconut oil,at room temperature
- 1tspvanilla extract
- 2tspcoffee,strong brewed
- ½cupunsweetened coconut,grated, or as needed
Instructions
-
Heat a pan over medium heat and add oats. Toss and shake for about 5 to 7 minutes until fragrant and lightly toasted.
-
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
-
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan.
-
Let them firm up in the fridge for 15 to 20 minutes.
Nutrition
- Calories:Â 127.81kcal
- Fat:Â 8.68g
- Saturated Fat:Â 6.47g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 1.22g
- Polyunsaturated Fat:Â 0.37g
- Carbohydrates:Â 12.71g
- Fiber:Â 1.58g
- Sugar:Â 6.60g
- Protein:Â 1.47g
- Cholesterol:Â 7.63mg
- Sodium:Â 9.30mg
- Calcium:Â 6.70mg
- Potassium:Â 61.08mg
- Iron:Â 0.61mg
- Vitamin A: 24.40µg
- Vitamin C:Â 0.05mg
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