How To Make One Pot Garlic Parmesan Pasta
Enjoy a rich and filling plate of this garlic parmesan pasta, a fettuccine dish cooked in a creamy broth and parmesan cheese that comes together in one pot!
Serves:
Ingredients
- 2tbspunsalted butter
- 4garlic cloves,minced
- 2cupschicken broth
- 1cupmilk
- 8ozfettuccine
- salt,to taste
- pepper,to taste
- ¼cupparmesan cheese,grated
- 2tbspfresh parsley,chopped
Instructions
-
Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 to 2 minutes until fragrant.
-
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
-
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, for about 18 to 20 minutes until the pasta is cooked through.
-
Stir in the Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
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Serve immediately, and top with parsley. Enjoy!
Nutrition
- Calories:Â 385.21kcal
- Fat:Â 12.49g
- Saturated Fat:Â 6.87g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 3.49g
- Polyunsaturated Fat:Â 0.98g
- Carbohydrates:Â 51.41g
- Fiber:Â 2.14g
- Sugar:Â 6.62g
- Protein:Â 16.05g
- Cholesterol:Â 31.29mg
- Sodium:Â 604.09mg
- Calcium:Â 207.85mg
- Potassium:Â 376.15mg
- Iron:Â 1.33mg
- Vitamin A: 105.27µg
- Vitamin C:Â 3.70mg
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