Name: One Pot Garlic Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 24 min
Yield: 4
Ingredients: 2 tbsp unsalted butter; 4 garlic cloves; 2 cups chicken broth; 1 cup milk; 8 oz fettuccine; salt; pepper; ¼ cup parmesan cheese; 2 tbsp Fresh Parsley

One Pot Garlic Parmesan Pasta Recipe

How To Make One Pot Garlic Parmesan Pasta

Enjoy a rich and filling plate of this garlic parmesan pasta, a fettuccine dish cooked in a creamy broth and parmesan cheese that comes together in one pot!

Preparation: 15 minutes

Cooking: 24 minutes

Total: 39 minutes

Serves:

Ingredients

2tbspunsalted butter
4garlic cloves,minced
2cupschicken broth
1cupmilk
8ozfettuccine
salt,to taste
pepper,to taste
¼cupparmesan cheese,grated
2tbspfresh parsley,chopped

Instructions

Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 to 2 minutes until fragrant.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, for about 18 to 20 minutes until the pasta is cooked through.
Stir in the Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
Serve immediately, and top with parsley. Enjoy!