This one pot garlic parmesan pasta recipe is a perfect blend of flavors. It's easy to make and requires just a few simple ingredients. The beauty of this dish lies in its simplicity. With just one pot, you're able to create a meal that's full of flavor, yet quick and easy enough for a weeknight dinner. The combination of garlic and parmesan gives this pasta a rich and savory flavor that will have you coming back for seconds.
Photos of One Pot Garlic Parmesan Pasta Recipe
The ingredients for this recipe should be readily available in most homes. If not, a quick trip to any supermarket should suffice. The key ingredients are the garlic and the parmesan cheese. The garlic provides that wonderful aroma and the parmesan, that cheesy, nutty flavor. You may also need to pick up some fettuccine pasta if you don't have any at home. The chicken broth is used to cook the pasta and gives it a rich, savory taste.
Garlic Parmesan Pasta Ingredients
Unsalted butter: The base for our sauce, adds a creamy texture and rich flavor.
Garlic cloves: Gives the pasta a robust and aromatic taste.
Chicken broth: It's used to cook the pasta and adds a savory depth to the dish.
Milk: Adds creaminess to the pasta.
Fettuccine: The pasta of choice for this recipe, holds onto sauces well.
Salt: Enhances the flavors of the dish.
Pepper: Adds a bit of heat and complexity.
Parmesan cheese: Gives the pasta a nutty, cheesy taste.
Fresh parsley: Adds a pop of color and fresh flavor.
One reader, Ilsa Riggins says:
This one-pot garlic parmesan pasta recipe is a game-changer! The flavors are rich and comforting, and the recipe is so easy to follow. The creamy texture and the perfect balance of garlic and parmesan make it a family favorite. It's a must-try for any pasta lover!
Mastering the Techniques for One Pot Garlic Parmesan Pasta
How to cook garlic: Melt unsalted butter in a skillet over medium-high heat, then add minced garlic and cook until fragrant.
How to simmer pasta: After adding chicken broth, milk, and fettuccine to the skillet, bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is cooked through.
How to adjust consistency: If the pasta mixture is too thick, add more milk as needed until the desired consistency is reached.
How to serve: Top the garlic parmesan pasta with freshly chopped parsley before serving.
How To Make One Pot Garlic Parmesan Pasta
Enjoy a rich and filling plate of this garlic parmesan pasta, a fettuccine dish cooked in a creamy broth and parmesan cheese that comes together in one pot!
Serves:
Ingredients
- 2tbspunsalted butter
- 4garlic cloves,minced
- 2cupschicken broth
- 1cupmilk
- 8ozfettuccine
- salt,to taste
- pepper,to taste
- ¼cupparmesan cheese,grated
- 2tbspfresh parsley,chopped
Instructions
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Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 to 2 minutes until fragrant.
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Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
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Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, for about 18 to 20 minutes until the pasta is cooked through.
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Stir in the Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
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Serve immediately, and top with parsley. Enjoy!
Nutrition
- Calories: 385.21kcal
- Fat: 12.49g
- Saturated Fat: 6.87g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 51.41g
- Fiber: 2.14g
- Sugar: 6.62g
- Protein: 16.05g
- Cholesterol: 31.29mg
- Sodium: 604.09mg
- Calcium: 207.85mg
- Potassium: 376.15mg
- Iron: 1.33mg
- Vitamin A: 105.27µg
- Vitamin C: 3.70mg
Pro Tip for Perfecting One Pot Garlic Parmesan Pasta
To ensure your pasta cooks evenly and doesn't stick together, make sure to stir it occasionally as it simmers. This will also help to incorporate the flavors of the garlic, chicken broth, and milk into the fettuccine. Additionally, when adding the parmesan cheese, stir it in gradually rather than all at once to allow it to melt evenly and create a smooth, creamy sauce.
Time-Saving Tips for One Pot Pasta Recipes
Prep ahead: Chop and measure all ingredients before starting to cook to streamline the process.
One-pot wonders: Opt for recipes that require minimal dishes and cook everything in a single pot for easy cleanup.
Batch cooking: Make a larger portion and store leftovers for quick and convenient meals throughout the week.
Efficient tools: Use kitchen gadgets like a food processor or mandoline to speed up prep work and save time.
Substitute Ingredients For One Pot Garlic Parmesan Pasta Recipe
unsalted butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish, while also being a healthier alternative to butter.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for mincing or chopping.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a similar depth of flavor while making the dish vegetarian-friendly.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free substitute for milk, providing a creamy texture and neutral flavor.
fettuccine - Substitute with linguine: Linguine can be used as a substitute for fettuccine, providing a similar texture and shape for the pasta dish.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano cheese can be used as a substitute for parmesan, providing a similar salty and nutty flavor to the dish.
fresh parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for parsley, providing a slightly different flavor profile with a hint of sweetness.
Presenting One Pot Garlic Parmesan Pasta
Elevate the plating: When presenting the garlic parmesan pasta, focus on creating a visually appealing plate. Use a large, shallow bowl to showcase the pasta and its creamy sauce. Consider using a garnish of freshly grated parmesan cheese and a sprinkle of finely chopped fresh parsley to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a textural element to the presentation by adding a crispy element to the dish. Consider serving the pasta alongside a small toasted baguette or garlic bread to provide a delightful crunch that complements the creamy pasta.
Highlight the aroma: As the dish is served, ensure that the aromatic scent of the garlic and parmesan is noticeable. The aroma should tantalize the senses and prepare the diners for the flavorful experience that awaits them.
Emphasize the sauce: Showcase the creamy parmesan sauce by ensuring it generously coats the fettuccine. The sauce should glisten and cling to the pasta, inviting the diners to indulge in its rich and savory flavor.
Attention to detail: Pay close attention to the placement of each component on the plate. Ensure that the pasta is neatly arranged and that the garnishes are strategically placed to create a visually stunning presentation that reflects the attention to detail and precision in the culinary execution.
Essential Tools for Making Garlic Parmesan Pasta
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Wooden spoon: A kitchen utensil used for stirring, mixing, and serving food.
- Pot: A deep round container used for cooking food, typically with a lid.
- Grater: A kitchen tool used for grating cheese, vegetables, and other foods.
- Measuring cup: A tool used for measuring liquid or dry ingredients in cooking and baking.
- Strainer: A device used for separating liquid from solid ingredients.
- Knife: A cutting tool used for slicing, chopping, and dicing ingredients.
- Cutting board: A flat board used for cutting and preparing food.
- Whisk: A kitchen utensil used for blending and mixing ingredients.
- Garlic press: A tool used for crushing and mincing garlic cloves.
- Grater: A kitchen tool used for grating cheese, vegetables, and other foods.
- Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces and other dishes.
Storing and Freezing Leftover Garlic Parmesan Pasta
- To store leftover one pot garlic parmesan pasta, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and store it in the refrigerator for up to 3-4 days.
- When reheating the refrigerated pasta, you may need to add a splash of milk or chicken broth to help loosen the sauce and restore its creamy texture. Heat the pasta gently over medium-low heat, stirring occasionally, until it's warmed through.
- If you want to freeze the pasta for later consumption, it's best to slightly undercook the fettuccine by a minute or two. This will help prevent the pasta from becoming too soft and mushy when thawed and reheated.
- Allow the slightly undercooked pasta to cool completely before transferring it to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag to prevent freezer burn.
- Label the container or bag with the date and contents, then place it in the freezer. The one pot garlic parmesan pasta can be frozen for up to 2-3 months.
- To reheat the frozen pasta, first, thaw it overnight in the refrigerator. Once thawed, transfer the pasta to a saucepan and heat it gently over medium-low heat. Add a splash of milk or chicken broth to help loosen the sauce and restore its creamy consistency. Stir occasionally until the pasta is heated through and the sauce is smooth and creamy.
- If you're short on time, you can also reheat the frozen pasta directly from the freezer. Place the frozen pasta in a saucepan with a splash of milk or chicken broth, then heat it over medium-low heat, stirring frequently. It may take a bit longer to heat through, but the end result will still be delicious.
Reheating Leftover One Pot Pasta
Reheat the pasta in a saucepan over medium heat, stirring occasionally until it's heated through. If the sauce seems too thick, add a splash of milk or chicken broth to loosen it up and restore its creamy texture.
For a quick and easy reheat, place the leftover pasta in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the sauce is bubbling.
To reheat the pasta in the oven, transfer it to an oven-safe dish and cover with foil. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until the pasta is heated through and the sauce is bubbling. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.
If you have a steamer basket, you can also reheat the pasta using this method. Place the leftover pasta in a heat-proof dish and set it in the steamer basket. Steam for 5-7 minutes, or until the pasta is heated through and the sauce is hot.
For a crispy twist, reheat the pasta in a skillet with a little bit of butter or olive oil. Sauté the pasta over medium heat, tossing frequently, until it's heated through and slightly crispy on the edges. This method works best if you have a smaller amount of leftover pasta.
Interesting Trivia About Garlic Parmesan Pasta
One Pot Garlic Parmesan Pasta Recipe is a simple and delicious dish that can be made in just one pot, making cleanup a breeze. It's a great option for a quick and easy weeknight meal.
Budget-Friendly One Pot Pasta Meals
This garlic parmesan pasta recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly meal option. The use of basic pantry staples like butter, garlic, chicken broth, and pasta keeps the overall cost low. The addition of parmesan cheese and fresh parsley adds a touch of sophistication without breaking the bank. Overall, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10-12, making it a wallet-friendly choice.
Is This Pasta Dish Healthy or Unhealthy?
The one pot garlic parmesan pasta recipe, while delicious, may not be the healthiest option due to its high content of saturated fat and simple carbohydrates. The recipe relies heavily on butter, which is high in saturated fat, and the fettuccine pasta is a refined carbohydrate that can cause blood sugar spikes. Additionally, the recipe lacks a significant source of protein and fiber, which are essential for a balanced meal.
However, there are several ways to make this recipe healthier:
- Replace the butter with a healthier fat source, such as olive oil or avocado oil
- Use whole wheat or legume-based pasta instead of regular fettuccine to increase the fiber content
- Add a lean protein source, such as grilled chicken or shrimp, to balance out the meal
- Incorporate more vegetables into the dish, such as spinach, cherry tomatoes, or mushrooms, to increase the nutrient density
- Reduce the amount of parmesan cheese used, or opt for a lower-fat alternative
- Use low-fat milk instead of regular milk to decrease the overall fat content
By making these simple modifications, you can transform this one pot garlic parmesan pasta into a more balanced and nutritious meal that still satisfies your taste buds.
Editor's Take on This One Pot Pasta Recipe
This one-pot garlic parmesan pasta recipe is a delightful combination of flavors and textures. The garlic infuses the dish with a rich, aromatic essence, while the parmesan adds a savory depth. The use of chicken broth and milk creates a creamy and luscious sauce that perfectly coats the fettuccine. The addition of fresh parsley at the end adds a pop of color and freshness. Overall, this recipe is a simple yet elegant dish that is sure to impress your guests and satisfy your cravings.
Enhance Your One Pot Garlic Parmesan Pasta Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for This Pasta Dish
Why trust this One Pot Garlic Parmesan Pasta Recipe:
This recipe guarantees a delightful dining experience, as it incorporates garlic and parmesan cheese for rich, savory flavors. The use of chicken broth and milk ensures a creamy and luscious texture, while the addition of fresh parsley enhances the dish with a burst of freshness. The method of cooking the fettuccine in a single pot simplifies the process, making it convenient for home cooks. Trust in the combination of these high-quality ingredients to deliver a satisfying and delicious meal.
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