How To Make One Pot Garlic Parmesan Pasta
Enjoy a rich and filling plate of this garlic parmesan pasta, a fettuccine dish cooked in a creamy broth and parmesan cheese that comes together in one pot!
Serves:
Ingredients
- 2tbspunsalted butter
- 4garlic cloves,minced
- 2cupschicken broth
- 1cupmilk
- 8ozfettuccine
- salt,to taste
- pepper,to taste
- ¼cupparmesan cheese,grated
- 2tbspfresh parsley,chopped
Instructions
-
Heat the unsalted butter in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 to 2 minutes until fragrant.
-
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
-
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, for about 18 to 20 minutes until the pasta is cooked through.
-
Stir in the Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
-
Serve immediately, and top with parsley. Enjoy!
Nutrition
- Calories: 385.21kcal
- Fat: 12.49g
- Saturated Fat: 6.87g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 51.41g
- Fiber: 2.14g
- Sugar: 6.62g
- Protein: 16.05g
- Cholesterol: 31.29mg
- Sodium: 604.09mg
- Calcium: 207.85mg
- Potassium: 376.15mg
- Iron: 1.33mg
- Vitamin A: 105.27µg
- Vitamin C: 3.70mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
