Name: Spicy Steak Penne Pasta with Pineapple Salsa Recipe
Prep time: 10 min
Cook time: 22 min
Yield: 4
Ingredients: 1 lb flank steak; ¼ cup cooking oil; ¾ tsp chili powder; ¾ tsp salt; ½ cup pineapple; ½ jalapeno pepper; 1 small red onion; 1 tbsp lime juice; ¼ cup cilantro; ¼ tsp fresh ground black pepper; ½ lb penne

Spicy Steak Penne Pasta with Pineapple Salsa Recipe

How To Make Penne with Chili-Rubbed Flank Steak and Pineapple Salsa

Spicy and savory flank steak complemented by a sweet and tangy salsa all come together with penne pasta in this uniquely flavorful dish.

Preparation: 10 minutes

Cooking: 22 minutes

Total: 32 minutes

Serves:

Ingredients

1lbflank steak
¼cupcooking oil,(plus 1 tsp)
¾tspchili powder
¾tspsalt
½cuppineapple,crushed
½jalapeno pepper,(with seeds)
1smallred onion
1tbsplime juice
¼cupcilantro,or parsley, chopped
¼tspfresh ground black pepper
½lbpenne

Instructions

Heat the broiler
Rub the flank steak with the 1 teaspoon oil, ½ teaspoon of the chili powder, and salt.
Broil the meat for about 4 minutes per side until medium rare.
Let it rest for 5 minutes and then cut it diagonally into slices
In a large glass or stainless-steel bowl, combine the pineapple, the remaining oil, the jalapeño pepper, onion, lime juice, cilantro, black pepper, some salt, pepper, and the remaining chili powder.
Stir in the sliced steak
In a large pot of boiling, salted water, cook the penne for about 13 minutes until just done.
Drain and toss with the salsa and steak.