How To Make Penne Pasta with Spinach and Ricotta Recipe
Creamy and delicious Penne Pasta with Spinach and Ricotta, a healthy and satisfying meal for any day.
Serves:
Ingredients
- 1 pound of penne pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 4 cups of fresh spinach
- 1 cup of ricotta cheese
- ½ cup of grated parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook, stirring frequently, for 1-2 minutes.
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Add the fresh spinach to the saucepan and cook until wilted, about 2-3 minutes.
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Add the cooked penne pasta to the saucepan and stir to combine.
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Add the ricotta cheese and grated parmesan cheese to the saucepan and stir until the cheese has melted and the pasta is coated in the cheese.
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Season with salt and pepper, to taste.
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Serve the Penne Pasta with Spinach and Ricotta hot and enjoy!
Nutrition
- Calories : 522kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 43mg
- Sodium : 742mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 23g
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