How To Make Penne with Griddled Steak, Stilton & Shallots
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 12 oz steak, thinly sliced
- 1 cup stilton cheese, crumbled
- 2 shallots, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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Preheat a griddle or grill pan over high heat. Season the steak with salt and pepper.
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Cook the steak on the griddle for 2-3 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes.
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In a large skillet, heat olive oil over medium heat. Add the shallots and garlic, and sauté until caramelized and golden brown.
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Add the cooked penne pasta to the skillet with the caramelized shallots and garlic. Toss to combine and cook for 2-3 minutes.
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Slice the griddled steak into thin strips and add it to the pan with the pasta.
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Add the crumbled stilton cheese to the skillet and gently toss until the cheese starts to melt and coat the pasta.
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Season with salt and pepper to taste. Serve the penne with griddled steak, stilton, and shallots hot, garnished with fresh parsley.
Nutrition
- Calories : 560kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 77mg
- Sodium : 363mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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