Low-Carb Salisbury Steak Recipe

Low-Carb Salisbury Steak Recipe

How To Make Low-Carb Salisbury Steak

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 pound ground beef
  • 1/2 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon olive oil


  1. In a large bowl, combine the ground beef, almond flour, Parmesan cheese, onion, parsley, garlic, egg, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

  2. Shape the mixture into 4 oval-shaped patties.

  3. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

  4. In the same skillet, add beef broth and bring to a simmer. Cook for about 5 minutes, or until the broth reduces slightly.

  5. Return the patties to the skillet and spoon the gravy over them. Cook for an additional 2-3 minutes, or until the patties are heated through and the gravy thickens.

  6. Serve the Salisbury steaks with the gravy on top.


  • Calories : 365kcal
  • Total Fat : 24g
  • Saturated Fat : 9g
  • Cholesterol : 150mg
  • Sodium : 847mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 31g
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