Salisbury Steak Burgers Recipe

Salisbury Steak Burgers Recipe

How To Make Salisbury Steak Burgers

Salisbury steak burgers combine two well-loved dishes. All the flavors of Salisbury steak, even the mushroom gravy, are presented in burger form.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

For Beef Patties:

  • lbsground beef
  • ½cuppanko bread crumbs
  • 1egg
  • ¼tspblack pepper
  • 1tbspall-purpose flour

For Gravy:

  • cupsbeef broth,low sodium
  • 1ozbrown gravy mix,dry
  • 2tbspketchup
  • 1tspdijon mustard

Other:

  • 2tbspbutter
  • 1onion,thinly sliced
  • 1cupmushrooms,thinly sliced
  • 2tbspcornstarch
  • 4tbspwater
  • 6largerolls,or Kaiser buns
  • 6slicesswiss cheese,or cheddar cheese

Instructions

  1. Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.

  2. In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.

  3. Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.

  4. Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15 to 20 minutes or until patties are cooked through. Stack the patties on one side of the pan.

  5. Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens.

  6. To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with favorite toppings.

Nutrition

  • Calories: 705.01kcal
  • Fat: 38.37g
  • Saturated Fat: 16.70g
  • Trans Fat: 1.50g
  • Monounsaturated Fat: 14.18g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 50.76g
  • Fiber: 2.41g
  • Sugar: 4.48g
  • Protein: 37.50g
  • Cholesterol: 143.11mg
  • Sodium: 681.39mg
  • Calcium: 336.68mg
  • Potassium: 614.50mg
  • Iron: 5.16mg
  • Vitamin A: 111.53µg
  • Vitamin C: 2.02mg
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