Embarking on the journey of making a Salisbury steak burger is like stepping into a fusion of classic American comfort foods. This recipe features tender, juicy ground beef patties smothered in a rich, savory mushroom gravy, all nestled within a soft bun. Lightly seasoned with simple spices, it's an effortless weeknight dinner that delivers big flavors. The swiss cheese adds an extra layer of creaminess, making each bite a heavenly experience.
Photos of Salisbury Steak Burgers Recipe
The majority of the ingredients required for this recipe are everyday pantry staples. However, one ingredient that might not be commonly found in home pantries is panko bread crumbs. It's a type of flaky bread crumbs popular in Asian dishes. Compared to regular bread crumbs, panko is lighter, crispier and absorbs less oil. It gives the beef patties a nice, moist texture. You should be able to find it in the international aisle of your local supermarket.
Essential Ingredients for the Salisbury Steak Burger
Ground beef: This is the base of the patty. Choose a leaner cut for a healthier option.
Panko bread crumbs: Helps bind the ingredients together and keeps the patty moist.
Egg: Acts as a binder for the patty.
All-purpose flour: It thickens the gravy.
Beef broth: Adds savory depth to the gravy.
Brown gravy mix: A quick way to flavor the gravy.
Ketchup: Adds a touch of sweetness to the gravy.
Dijon mustard: Provides a tangy flavor to the gravy.
Butter: Used to sauté the onions and mushrooms.
Onion: Adds a sweet, caramelized flavor when sautéed.
Mushrooms: Gives an earthy taste to the gravy.
Cornstarch: Used as a thickener for the gravy.
Rolls: The vessel for the burger. Choose your favorite type.
Swiss cheese: Melts beautifully and adds creaminess to the burger.
One reader, Arly Eldridge says:
This salisbury steak burger recipe is a game-changer! The beef patties are juicy and flavorful, and the mushroom gravy adds a delicious twist. It's a perfect comfort food that's easy to make. I highly recommend trying it out for a satisfying and hearty meal.
Cooking Techniques for Juicy Salisbury Steak Burgers
Prepare beef patties: Combine ground beef, bread crumbs, egg, pepper, and flour in a large bowl. Shape the mixture into 6 patties.
Prepare gravy: In a small bowl, combine beef broth, brown gravy mix, ketchup, and Dijon mustard. Set aside.
Cook onions and mushrooms: In a pan, cook onions in butter over medium-low heat for about 5 minutes until slightly softened. Add mushrooms and cook for an additional 3 minutes. Remove from the pan and set aside.
Brown beef patties: In the same pan, brown the beef patties on both sides.
Simmer patties with gravy: Pour the prepared gravy mixture, mushrooms, and onions over the beef patties. Simmer covered for about 15 to 20 minutes or until the patties are cooked through.
Thicken gravy: Combine cornstarch and water in a small bowl. Bring the gravy to a low boil and whisk in the cornstarch mixture a little at a time until the gravy thickens.
Assemble burgers: Place a slice of cheese, a beef patty, and a spoonful of mushroom gravy on each roll. Top with favorite toppings.
How To Make Salisbury Steak Burgers
Salisbury steak burgers combine two well-loved dishes. All the flavors of Salisbury steak, even the mushroom gravy, are presented in burger form.
Serves:
Ingredients
For Beef Patties:
- 1½lbsground beef
- ½cuppanko bread crumbs
- 1egg
- ¼tspblack pepper
- 1tbspall-purpose flour
For Gravy:
- 1½cupsbeef broth,low sodium
- 1ozbrown gravy mix,dry
- 2tbspketchup
- 1tspdijon mustard
Other:
- 2tbspbutter
- 1onion,thinly sliced
- 1cupmushrooms,thinly sliced
- 2tbspcornstarch
- 4tbspwater
- 6largerolls,or Kaiser buns
- 6slicesswiss cheese,or cheddar cheese
Instructions
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Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
-
In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
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Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
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Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15 to 20 minutes or until patties are cooked through. Stack the patties on one side of the pan.
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Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens.
-
To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with favorite toppings.
Nutrition
- Calories: 705.01kcal
- Fat: 38.37g
- Saturated Fat: 16.70g
- Trans Fat: 1.50g
- Monounsaturated Fat: 14.18g
- Polyunsaturated Fat: 2.41g
- Carbohydrates: 50.76g
- Fiber: 2.41g
- Sugar: 4.48g
- Protein: 37.50g
- Cholesterol: 143.11mg
- Sodium: 681.39mg
- Calcium: 336.68mg
- Potassium: 614.50mg
- Iron: 5.16mg
- Vitamin A: 111.53µg
- Vitamin C: 2.02mg
Expert Tip for Perfectly Seasoned Salisbury Steak Burgers
When shaping the beef patties, try not to overwork the meat. Overworking the meat can result in tough and dense patties. Instead, gently combine the ingredients and lightly shape the patties, this will ensure your Salisbury steak burgers are tender and juicy.
Time-Saving Tips for Making salisbury steak burger recipe
Prep ahead: Prepare the beef patties and gravy mixture the night before and store them in the refrigerator. This will save time on the day of cooking.
Multitask: While the patties are simmering, use that time to prepare the rolls and any additional toppings to streamline the process.
Organize ingredients: Before starting, gather all the ingredients and kitchen tools needed for the recipe to avoid last-minute searches and confusion.
Use a food processor: Use a food processor to quickly chop the onions and mushrooms, saving time on prep work.
Delegate tasks: If cooking with others, delegate tasks such as assembling the burgers or preparing the side dishes to save time and make the process more efficient.
Substitute Ingredients For Salisbury Steak Burgers Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef. It also has a milder flavor that can work well in this recipe.
panko bread crumbs - Substitute with regular bread crumbs: If panko bread crumbs are not available, regular bread crumbs can be used as a substitute. They will provide a similar texture and help bind the beef patties.
egg - Substitute with flaxseed egg substitute: For a vegan option or if eggs are not preferred, a flaxseed egg substitute can be used. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper. It has a slightly different flavor profile but can still provide the desired level of spiciness.
all-purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities or allergies, gluten-free flour can be used as a substitute for all-purpose flour to coat the beef patties.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, especially for vegetarian or vegan versions of the recipe.
brown gravy mix - Substitute with homemade gravy: If brown gravy mix is not available, a homemade gravy can be made using flour, butter, and beef or vegetable broth. This allows for more control over the ingredients and flavors.
ketchup - Substitute with tomato paste: Tomato paste can be used as a substitute for ketchup in the gravy, providing a more concentrated tomato flavor without the sweetness of ketchup.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used as a substitute for Dijon mustard, providing a tangy flavor to the gravy.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for sautéing the onions and mushrooms.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and slightly sweeter flavor to the dish.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms can be used as a substitute for regular mushrooms, adding a meatier texture and earthy flavor to the dish.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to thicken the gravy. It has similar thickening properties and is a good alternative for those avoiding corn-based products.
water - Substitute with vegetable or chicken broth: Using vegetable or chicken broth instead of water can add more flavor to the gravy.
rolls - Substitute with hamburger buns: Hamburger buns can be used as a substitute for rolls to serve the Salisbury steak burgers.
swiss cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for Swiss cheese, providing a similar mild and creamy flavor to top the burgers.
Plating Ideas for a Delicious Salisbury Steak Burger
Elevate the beef patties: Mold the ground beef into perfectly round patties, ensuring they are uniform in size and shape for a professional presentation.
Create a symmetrical arrangement: Arrange the beef patties, ensuring they are evenly spaced and aligned for a visually appealing presentation.
Incorporate color contrast: Introduce vibrant elements such as fresh herbs or microgreens to add a pop of color to the dish, enhancing its visual appeal.
Utilize negative space: Ensure the plate is not overcrowded, allowing the main components of the dish to stand out and be the focal point.
Emphasize the cheese placement: Melt the Swiss cheese over the beef patties, ensuring it is perfectly melted and draped over the patties for an elegant presentation.
Highlight the mushroom gravy: Drizzle the mushroom gravy over the patties in a deliberate and artistic manner, drawing attention to the rich and flavorful sauce.
Garnish with precision: Add a final touch of finesse by garnishing the dish with a sprinkle of freshly chopped herbs or a delicate edible flower for an added touch of sophistication.
Essential Kitchen Tools for Making Salisbury Steak Burgers
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting and flipping food items.
- Mixing bowl: A bowl used for combining ingredients and mixing them together.
- Measuring cups and spoons: Used for accurately measuring ingredients in cooking and baking.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Tongs: Used for gripping and lifting hot or cold foods.
- Meat thermometer: Used to measure the internal temperature of cooked meat to ensure it is safe to eat.
- Grater: A kitchen tool used to grate foods into fine pieces.
- Oven: Used for baking, roasting, and heating food items.
- Stovetop: The cooking surface where the skillet or pan is placed for cooking.
Storing and Freezing Instructions for salisbury steak burger recipe
To store leftover salisbury steak burgers, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
If you want to freeze the burgers for later consumption, wrap each patty individually in plastic wrap or aluminum foil, ensuring there are no air pockets. Place the wrapped patties in a freezer-safe container or a resealable freezer bag, labeling it with the date. Frozen salisbury steak burgers can be stored for up to 2-3 months.
To store leftover gravy, allow it to cool completely before transferring it to an airtight container. Refrigerate the gravy separately from the burgers for up to 3-4 days.
If you have excess gravy that you'd like to freeze, pour it into ice cube trays or small freezer-safe containers, leaving some space at the top for expansion. Once frozen, transfer the gravy cubes or containers to a larger freezer bag, labeling it with the date. Frozen gravy can be stored for up to 2-3 months.
To reheat refrigerated salisbury steak burgers, place them in a covered skillet or baking dish with a splash of beef broth or water to help maintain moisture. Heat over medium-low heat until warmed through, or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
To reheat frozen burgers, first thaw them overnight in the refrigerator. Then, follow the same reheating instructions as for refrigerated burgers.
To reheat refrigerated or frozen gravy, transfer it to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. If the gravy appears too thick, add a little beef broth or water to thin it out to your desired consistency.
How To Reheat Leftover Salisbury Steak Burgers
The best way to reheat a leftover salisbury steak burger is to first separate the patty, bun, and toppings. This will ensure that each component is heated to the optimal temperature without becoming soggy or overcooked.
For the salisbury steak patty, place it in a skillet or pan over medium-low heat. Add a splash of beef broth or water to the pan to help keep the patty moist. Cover the pan with a lid and let the patty heat through for about 5-7 minutes, flipping it once halfway through.
If you prefer, you can also reheat the patty in the microwave. Place the patty on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
For the bun, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Alternatively, you can microwave the bun for about 15-20 seconds, or until soft and warm.
If your leftover salisbury steak burger had any toppings like sautéed onions or mushrooms, reheat them in a skillet over medium heat until warmed through and slightly caramelized.
To reheat the gravy, pour it into a small saucepan and heat it over medium-low heat, stirring occasionally, until it's heated through and smooth. If the gravy seems too thick, add a splash of beef broth or water to thin it out.
Once all the components are heated, reassemble your salisbury steak burger and enjoy it as if it were freshly made. The key is to reheat each component separately to ensure the best texture and flavor.
Interesting Trivia About the Origins of Salisbury Steak
Salisbury steak burger is a classic American dish that was invented by Dr. J.H. Salisbury in the late 19th century. Despite its name, it is not a steak but rather a type of ground beef patty. The dish became popular during World War II when food rationing was in place, and it has remained a beloved comfort food ever since.
Budget-Friendly: Making Salisbury Steak Burgers at Home
The cost-effectiveness of this salisbury steak burger recipe is quite high. Ground beef and pantry staples make it budget-friendly. The flavorful combination of beef patties, savory gravy, and mushrooms creates a satisfying meal. The approximate cost for a household of 4 is around $20, making it an economical choice. The overall verdict rating for this recipe is 9 out of 10, considering its affordability and delicious taste.
Is This Burger Recipe Healthy or Unhealthy?
The Salisbury steak burger recipe, while delicious, is not particularly healthy. Here's why:
- The recipe uses high-fat ground beef, which can contribute to heart disease and other health issues when consumed in excess.
- The gravy mix and ketchup likely contain added sugars and sodium, which can lead to high blood pressure and other health problems.
- The Swiss cheese adds additional saturated fat to the dish.
- The rolls, depending on the type, may be made with refined flour, which lacks fiber and nutrients.
However, the recipe does include some nutritious ingredients, such as:
- Onions and mushrooms, which provide vitamins, minerals, and antioxidants.
- Dijon mustard, which is low in calories and contains beneficial compounds like vinegar and turmeric.
To make this recipe healthier, consider the following suggestions:
- Use lean ground beef (90% or higher) or even ground turkey to reduce the saturated fat content.
- Opt for whole wheat rolls to increase the fiber and nutrient content of the buns.
- Make your own gravy using low-sodium beef broth, cornstarch, and natural seasonings like garlic and onion powder to control the amount of salt and sugar.
- Use reduced-fat Swiss cheese or omit the cheese altogether to decrease the saturated fat content.
- Increase the amount of mushrooms and onions to boost the vegetable content and add more flavor without relying on high-calorie ingredients.
- Serve the burger with a side salad or roasted vegetables to make the meal more well-rounded and nutritious.
Editor's Opinion on the Taste and Texture of Salisbury Steak Burgers
The Salisbury steak burger recipe is a delightful twist on the classic comfort food. The combination of juicy beef patties, savory mushroom gravy, and melted Swiss cheese creates a mouthwatering experience. The use of panko bread crumbs adds a delightful crunch to the patties, while the addition of ketchup and Dijon mustard in the gravy mixture elevates the flavors. The incorporation of onions and mushrooms adds depth to the dish, making it a satisfying meal. Overall, this recipe offers a delicious and hearty burger experience that is sure to impress.
Enhance Your Salisbury Steak Burgers Recipe with These Unique Side Dishes:
Similar Burger Recipes to Try Instead of Salisbury Steak
Appetizer and Dessert Ideas for a Complete Salisbury Steak Burger Meal
Why trust this Salisbury Steak Burgers Recipe:
This recipe guarantees a delicious salisbury steak burger experience. The beef patties are made with high-quality ground beef and seasoned with black pepper. The savory gravy is made with rich beef broth, enhanced with ketchup and dijon mustard. The addition of onions and mushrooms adds depth of flavor. The use of swiss cheese and fresh rolls ensures a satisfying meal. This recipe's attention to detail and use of premium ingredients makes it a trustworthy choice for a delightful burger experience.
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